1, prepare 1-2 bullwhip. Seasonings: 75 grams of cooked oil, 25 grams of pepper oil, 15 grams of soy sauce, monosodium glutamate, 5 grams of sugar, 6 grams of salt, 15 grams of cooking wine, 40 wet starch, peppercorns, a little sugar color, 100 grams of green onion, 20 grams of garlic cloves, 50 grams of ginger, 500 grams of chicken broth.

2, first of all, wash the bullwhip, cut the outer skin with boiling water, fish out the outer skin torn off, washed into the pot. Put 2.5 kilograms of water in the pot, add 50 grams of green onions, 25 grams of ginger, peppercorns, until the bullwhip boiled, fished out of a broken in half, remove the urethra, cut into 4~5 cm long section.

3, frying spoon on a high flame, the cooked oil is hot, add 50 grams of green onions, 25 grams of ginger and garlic cloves stir-fried flavor, add cooking wine, soy sauce, and then add chicken broth, sugar, monosodium glutamate, salt, with sugar color will be adjusted to the soup wang red, put the bullwhip into the soup simmered on a gentle fire until the soup is dry and thick, pick out the onions, ginger, hooked into a thick stream of thickened gravy with wet starch, dripping with peppercorns oil can be.