The practice of homemade yogurt

Preparation materials: yogurt, milk and sugar.

Steps:

1, prepare materials.

2, yogurt bottles and all the utensils to be used are all scalded with boiling water.

3, yogurt, sugar, pure milk into the scalded basin, stir well with a scalded spoon.

4. Put the stirred yogurt into the bottle.

5. Put in the oven, start the fermentation function and ferment for 5 hours. You can choose a rice cooker without an oven. Pour 40 degrees warm water into the pot, put the bottled yogurt liquid, cover it to start the heat preservation function, and ferment for 5 hours.

6. Fermented yogurt.