The method of braised pig skin is as follows:

Main ingredients: 250 grams of pig skin.

Accessories: 1 tablespoon vegetable oil, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon allspice, 2 tablespoons light soy sauce, 1/4 teaspoon fennel seeds, 3 bay leaves, 1 teaspoon dark soy sauce.

Specific steps:

1. Wash the pig skin and scrape the skin clean.

2. Put the washed pig skin into a pot with water and cook over high heat.

3. After the water boils, take out the pig skin and scrape off the oil layer on the pig skin with the back of a knife.

4. Wash the pig skin and cut it into long strips about 3 cm wide.

5. Put the cut pork skin strips into the pressure cooker and pour in an appropriate amount of light soy sauce.

6. Add a little dark soy sauce for color.

7. Add vegetable oil, salt and sugar in sequence.

8. Then sprinkle some fennel seeds.

9. Wash the bay leaves and put them into the pot.

10. Pour some water into the pressure cooker, preferably to cover the pig skin, and add some five-spice powder for seasoning.

11. Cover the pot, bring to a boil over high heat, then turn on the steam and simmer for 15 minutes to remove from the pot.

12. Take out the prepared braised pork skin, cut into sections and place on a plate, then pour the remaining marinade in the pot.