The home cooking method of radish vermicelli soup is as follows:

1. Wash the radish and grate it into shreds.

2. Boil water in a pot. After the water boils, add fine vermicelli.

3. After scalding until soft, pour it into a basin and set aside.

4. Put an appropriate amount of base oil into the pot, add the chopped green onion and stir-fry.

5. After the onions are fragrant, add shredded radish.

6. Add soy sauce.

7. Add vermicelli.

8. Pour in appropriate amount of water.

9. Add allspice powder.

10. Add refined salt.

11. After the vermicelli is cooked and soft, turn off the heat, add MSG and serve.

Ingredients required for radish vermicelli soup: 200g radish, 33g thin vermicelli.

Ingredients for radish vermicelli soup: appropriate amount of corn oil, appropriate amount of green onions, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of allspice powder, appropriate amount of MSG.

Tips:

1. Cut the radish first, and then blanch the vermicelli after everything is ready to prevent the vermicelli from becoming lumpy after a long time.

2. If you want to drink soup, you should eat it as soon as possible after taking it out of the pot, otherwise the soup water will be absorbed by the vermicelli.

3. Add more water than usual to stew.

Other ways to make radish vermicelli: Fried radish vermicelli.

Step 1. Soak the sweet potato vermicelli in warm water until soft.

Step 2: Grate the white radish into shreds.

Step 3: Blanch in boiling water until soft and remove.

Step 4: Put oil in the pot, add shredded ginger and stir-fry until fragrant, add shredded radish and stir-fry.

Step 5. Add sweet potato vermicelli and stir-fry, add a little water and cook for a few minutes.

Step 6. Add garlic sprouts, season with salt and light soy sauce and stir-fry evenly.

Step 7, take out the pot.