Use the "maltose" that you can buy at the supermarket. Put oil in a pot, add a little water, add sugar, when the sugar is hot, put in the raw materials, then you can make the simplest Bashi.
Do four points of plucked vegetables
1. According to the texture of the raw materials to decide whether to hang the paste, such as apples, pears, oranges and other fruits, water, in the pot frying, be sure to use egg whites and starch to hang the paste to wrap the raw materials, otherwise the raw materials inside the water, it will be stuck together; potatoes, yams and other raw materials, starch-containing, frying the pot, you do not have to hang the paste.
2. In the oil boiled to seven mature, the raw materials into the pot, deep-fried to golden brown out.
3. Fried sugar. The pot should be put clean oil, medium heat, add sugar, stirring with a spoon, so that the sugar is heated evenly, stir-fried until the sugar was light yellow, due to evaporation of water bubbles, to be bubbles and big, will be the pot away from the mouth of the fire, so that the bubbles become smaller, deeper in color. Use a spoon to scoop up the sugar sauce downward, can become a line, indicating that the sugar has been fried well. At this point, quickly put the ingredients into the pot and turn, so that the sugar sauce coats the ingredients. Sugar and raw material volume ratio of 1:3, according to the weight of raw materials, blocks and slices of raw materials with sugar for about 50% of the raw material; strips, pills raw materials for 30% to 40%. Hanging paste than not hanging paste dosage to be more.
4. Sugar sauce fried, pour the raw materials must be hot, if the raw materials are not hot, will make the sugar sauce cool, it can not pull silk. For this reason, to do plucking dishes, should be two frying pans, a fried sugar, a fried main ingredients. This is easy to preserve the temperature of the main ingredients to hang the syrup. Do not use rapid fire to do plucked vegetables, so as not to overcook the syrup, carbonization and bitterness. If you add a little honey in the syrup, the flavor is especially good.