Ingredients required: 300g all-purpose flour, 4g fried dough stick essence, 1 egg, 2g salt, 160g warm water, 20g cooking oil (for dough), 500ml cooking oil (for frying)

1. Put the flour, salt, dough stick essence and eggs into a bowl and stir.

2. Add warm water and stir until it becomes flocculent.

3. Add peanut oil and knead into a smooth surface.

4. Wrap the kneaded dough with plastic wrap and refrigerate it overnight to wait for fermentation.

5. This is what it looks like after being refrigerated and fermented overnight. It is more than twice as big as when it was put in, and a honeycomb shape appears on the surface of the dough.

6. Sprinkle flour on the board and place the dough on it. Do not knead. Sprinkle flour on the surface of the dough and roll it out directly into a long strip.

7. The long dough sheet is about 0.6cm thick, and the two sides are neatly trimmed with a rolling pin.

8. Use a knife to divide the dough stick dough into equal-sized pieces. Wet the chopsticks with water and press them on the dough sticks one after another.

9. Fold both sides and press it with chopsticks. ?

10. Heat the oil in the pan, and when the chopsticks are bubbling, you can add the fried dough sticks.

11. Fry over medium heat throughout. Keep turning to ensure the fried dough sticks are heated evenly.

12. Fry until both sides are golden and then remove the oil.