Ingredients: fresh Mesona blume 1 kg, corn starch 1 80g, edible alkali 6g, clean water 5000g, slag bag1piece.

1 step 1 kg of bean jelly, wash the bean jelly first.

Step 2: Boil the water, pour the edible alkali, pour the bean jelly grass several times, stir while cooking, and take out the bean jelly grass for about 2-3 minutes, leaving the boiled water for later use.

Step 3: Add clear water to the Mesona blume picked up, and rub it to remove residue and keep juice for later use (if you have a juicer at home, you can use a juicer to squeeze it and then remove residue and keep juice for later use).

Step 4: Add the separated juice to the water for cooking grass and mix.

Step 5: When the juice water is not hot for about 40 degrees, pour the water (corn starch water) mixed with clear water and corn starch and mix it evenly.

Step 6: Mix the juice with powdered water, turn on a big fire, and then stir vigorously until big bubbles roll up.

Step 7: Pour the finished products of Mesona blume into personal favorite containers, and after cooling and setting, cut into pieces and add personal favorite syrup such as coconut milk, coconut milk, milk, brown sugar, honey, taro dessert, or spicy food.

Step 8 finished product effect