Raw materials of tomato fried rice cake: 2 tomatoes, a small amount of mung bean cake, a small amount of tomato sauce: 1, tomatoes 1~2, a small amount of mung bean cake and tomato sauce; 2, first boil a pot of water, slightly blanch the mung bean cake until it is soft (it can also be fried); 3. Cut the tomatoes into small pieces, cool the pan and heat the oil, and stir-fry the tomatoes; 4. Add tomato sauce and fry again; 5. Add mung bean cake and stir well; 6, add a little salt and soy sauce seasoning, tomato sauce itself has a salty taste, so you can't let go of other seasonings. If you want to eat sweet and sour taste, you can add a spoonful of white sugar.

Cashew shrimp raw materials: cashew kernel, fresh shrimp, ginger, garlic, white pepper, soy sauce, green pepper and red pepper. Practice: 1, add some oil to the pot first, and when the oil is cold, throw the cashew kernel in, then fry it slowly with slow fire, so that the cashew kernel can be gradually heated with the temperature, and the golden surface can be fished up. Let it cool aside and reserve it; 2, the fresh shrimp is cleaned, the onion and ginger are chopped at will, and the green pepper and red pepper are chopped; 3, the oil in the pot is hot, the onion and ginger are sauteed in the pot, and the fresh shrimp is sauteed in the pot. Stir-fried twice will fry into a little water, then add a little white pepper, a little soy sauce, simmer for a while with the fresh shrimp's own water, try the salt taste, not enough salt; 4, stir-fry the green pepper and red pepper, and break the life; 5. The juice to be collected is similar, and the flame is turned off. Pour in the cold cashew kernel, and stir the pan.

Raw materials of garlic table mixed with cold dishes: garlic table, salt, oil, soy sauce, spicy sauce, sesame oil and vinegar. Practice: 1, garlic table is cleaned and the head and tail are removed; 2, add water to the pot, add a little salt and oil, put the water into the garlic table after boiling; 3. The garlic stand is broken and then put into cool water; 4. Break your hands into strips and pour them into cold water; 5. After all the tears are finished, pick them up, drain them and put them in the plate; 6, sauce, I used spicy sauce, soy sauce, a small amount of salt, sesame oil, vinegar, all put into a small plate, mix well, pour into the top of the garlic table, mix well when drinking.