Snail meat is the meat of the mollusc, the brown cloud agate snail, also known as the white jade snail (African snail) and a variety of edible snails, snail meat is delicious, and shark's fins, scallops and abalone for the world's four most famous dishes. Most snails are poisonous, so you can't just eat snails caught in the wild. The white jade snail is an endemic species in China, also known as the white meat snail, named for its snow-white flesh, and is the world's leading snail species.

Practice:

1, prepare green onion and ginger, chili, and wash the snail meat sauce.

2, when the oil is hot, put onion and ginger, pepper, dry chili.

3, into the clean snail meat stir fry, put some sauce, stir fry, out of the pot on the line.

Nutritional value:

Snails enjoy the "soft gold" reputation. Its meat is tender, flavorful and nutritious. It is determined that each 500 grams of snail meat containing 90 grams of protein and amino acids, vitamins, calcium, iron, copper, phosphorus and other nutrients needed by the human body, is a high-protein, low-fat food. Snail is cold in nature and salty in taste. It has the functions of clearing heat, reducing swelling, detoxifying, diuretic and asthma. There is a record of snail as a cure for diseases in the Compendium of Materia Medica. For diabetes, cough, pharyngitis, mumps, lymphatic tuberculosis, sores, hemorrhoids and other diseases have a certain effect.