Tremella fuciformis attending

Modern pharmacological research shows that Auricularia auricula can promote the transformation of collective lymphocytes, improve immunity and inhibit various tumors, so it is an ideal health food for cancer patients. People suffering from chronic bronchitis, cor pulmonale, hoarseness of throat, hypertension, arteriosclerosis, constipation, cancer and chronic nephritis, as well as people who are weak after illness, postpartum, malnutrition and dry skin, are all suitable for nursed back to health with tremella. It is commonly used in modern times for pulmonary tuberculosis, post-illness weakness, coronary heart disease, hypertension, hyperlipidemia, tumor adjuvant therapy and so on.

Tremella component

It mainly contains tremella polysaccharide, tremella polysaccharide, polysaccharide TP- 1, glycoprotein TP, cell wall polysaccharide, lipid components and other polysaccharide components.

It has the functions of anti-tumor, anti-mutation, anti-radiation, affecting the function of hematopoietic system, lowering blood sugar, reducing blood fat, antioxidation, anticoagulation, promoting substance synthesis and affecting immune function.

Usage and dosage of tremella fuciformis

Add 4.5 ~ 9g of decoction, with a large dose of 15g, and add a proper amount of rock sugar to the stew for oral administration; Can also be added into powder. 1, tremella is best for soup. 2. Tremella is a kind of diet food containing crude fiber. It can be said to be "beauty beauty's product" when stewed with papaya with remarkable breast enhancement effect. 3. After the tremella is soaked, the undeveloped part, especially the yellowish part, should be removed. 4. Tremella with yellowish taste is better. The stewed dessert tastes better after being refrigerated in the refrigerator, but it should not be too cold to avoid affecting the spleen and stomach.

The above contents are provided by Tantianmeng, a natural nourishing food, hoping to help everyone.