Orange Steamed Eggs Directions are as follows:

Materials:

4 oranges, 4 eggs, 1 teaspoon of salt, 1.5 bowls of warm water.

Specific method:

1. Prepare a noodle bowl, beat the prepared 4 eggs into the bowl, quickly whisk with chopsticks to make the egg mixture, then prepare 1.5 times more warm water than the eggs, add 1 teaspoon of table salt and stir well to melt the salt. Pour the salted warm water on top of the egg mixture, then stir well, and use a honey sieve to strain out the bubbles from the mixture!

2, will be ready to wash the orange, clean the surface, and then use a kitchen knife in the orange tip 1/5 cut a knife, cut a lid out, and then take a relatively thin spoon, along the rind of the orange, will be pulled out of the pulp, leaving only the orange skin, into a hollow orange.

3, and other oranges are hollowed out, all the empty oranges to the plate inside, empty mouth up, placed firmly, and then will be mixed with the egg mixture, with a soup spoon into the middle of the orange, about 7 points full can be, or easy to overflow, and then cover the lid spare.

4, start the steamer, wait for the steamer to steam, put the whole plate of oranges with the egg mixture into the steamer, cover the lid, and steam on high heat for 10 minutes.

Note

Oranges must be selected with good flavor, otherwise the taste will be affected. Don't pour too much egg wash, or it will steam out and overflow.