Hunan specialties: Hunan agriculture and forestry specialties are rich and colorful, mainly Xianglian, Xiang tea, oil tea, chili pepper, ramie, tangerine, Xianghuang chicken, Xupu geese, Ningxiang pig, lake flour, Hunan rice noodles and so on. Hunan lotus is a famous specialty with a history of more than 3,000 years. It is rich in starch, protein, fat, carotene and inorganic salts, and has the effect of tonifying the spleen, nourishing the heart, astringing the intestines and fixing the essence, and is an important export of Hunan, with the output ranking the first in the country. Almost all cities and counties in Hunan produce tea, and it is one of the four major tea-producing provinces in China and the largest black tea-producing area in the country. The silver needle tea in Yueyang Junshan tea was once designated as tribute tea by Emperor Qianlong of Qing Dynasty. Hunan tea is also famous for its Dayong Guzhang Mao Jian, Changsha Gaoqiao Yinfeng and Hu Bo Green, Yuanling Jietan tea and so on. Hunan is the largest production area of China's specialty oil tea, with the Xiangjiang River Basin being the largest. Hunan coreless tangerines contain many kinds of vitamins and are most abundant in Shaoyang, Huaihua, Zuoling, Changsha, Yiyang and Yuanjiang. Famous specialty varieties include Jiyang and Lanshan kumquats, Xuefeng tangerines, Qianyang sweet oranges, Anjiang pomelo and so on. Hunan specialties include Hunan embroidery, which is one of the four most famous embroideries in China, together with Suzhou, Guangdong and Shu embroidery. Other handicrafts include Xiangxi Tujia brocade, Liuyang summer cloth, Liling under-glaze colored porcelain, Shaoyang bamboo carvings, Yiyang bamboo mats, Liuyang firecrackers, chrysanthemum stone carvings, and down products from Changsha and Shaoyang. Specialties such as Hunan vermicelli, Hunan rice noodles and chili oil. Changsha flavor-oriented Hunan cuisine focuses on sour, spicy and tender, and is one of the eight major Chinese cuisines.
Hunan is very rich in eating specialties, mainly: dried chili peppers, marinated tofu, dried tofu, moldy tofu, stinky tofu, blood meatballs, dried sweet potatoes, dried bamboo shoots, dried bacon, ......
Have you ever watched "Qiu Ju fights the official"? That inside a string, red red chili, very beautiful, but that's for people to see, here's the dried chili that is the real Hunan specialties, not only beautiful, and enough flavor enough, of course, if you're Hunan people, or can eat spicy only Oh! I can not imagine that there are so many ways to eat tofu, a few kinds of Hunan, taste great, you do not eat on the drooling, some smell fragrant, some smell bad, but eat are fragrant, crispy, crisp, smooth, slippery, of course, you have to be able to eat chili ah, otherwise the mouth spit fire don't blame me. After eating, you will be addicted to, forehead hot sweaty, body sweaty, but the mouth is still yelling: "another string of ......, ......" do not believe you try.
The marinated tofu is brined with fresh tofu, after the fire baked dry baked hard to eat, boiled, cut up, in the chili sauce (homemade, the main ingredient for the chili pepper, inside, but also a lot of unknown spices, this is the ancestral recipe, not leaked.) A dip, or add some chili sauce to the inside to go and even, the flavor is delicious to have to eat, you can also eat the whole piece, or put in other meat, etc. inside the fried to eat, equally delicious.
Dry tofu without brine, add some salt, slowly smoke dry with fire, of course, also hardened, eating and brine tofu similar.
Stinky tofu, I do not need to say more, in Guangzhou, the streets and alleys are sold, the stench is far away, passers-by avoided, in fact, eating can be fragrant, and Changsha, Hunan, that is the authentic goods, smells fragrant (of course, also stinks), to eat it is even more fragrant. The first thing you need to do is to try it out!
Moldy tofu, I have never heard of, my hometown that is home to do, usually before New Year's Eve, the weather is colder to do, the first fermentation of tofu, wait until the growth of a few inches long mold, and then take out a piece of a piece of ground dipped in chili powder, put on the green onion, ginger, wine, and so on, and then put on the altar (can be big can be small) sealed for two or three days, you can take it out and eat it, the taste, the cool, smooth, strong, no bullet!
Blood balls, also made of tofu, but with pork inside. Practice is: first drain the water, tofu tends to harden into the same as the iron plate, and then crushed by hand, chopped meat (fat and thin each half, otherwise, too fat and greasy, too thin tasteless) into the inside, plus the pig's blood together and even, grouped into pills, smoked on fire for ten days, come out to cook, cut into a piece, can be eaten directly, but also can be placed in other meats or vegetables fried to eat, which can be said to be the most local characteristics of the snack!
Sweet potatoes are a great way to make a meal.
Dried sweet potatoes, dried bamboo shoots, bacon, I believe we have eaten, I will not say more, but this is the authentic goods of Hunan, dried bamboo shoots also known as yucca slice!
2. Hometown specialties - Yongzhou blood duck (400 words)Vinegared blood duck is one of the delicacies of the Zhuangxiang township, which is rumored to have a history of more than 1,000 years. Every March 3, my hometown in Guibei will make a lot of food, and vinegared duck is one of the essential ones. At this time, my grandpa would definitely come to call and ask me with concern: "Guoping, are you coming back home on March 3 this year? Grandpa prepared for you your favorite vinegar blood duck.
Put down the phone, think of vinegar blood duck that flavor, my mouth watering, I would like to grow wings, immediately fly back to his hometown, fly to the side of Grandpa, taste that make me unforgettable vinegar blood duck.
The practice of vinegar blood duck is very simple, first, according to the ratio of 1:3 vinegar and water, a half bowl; second, the fresh duck blood poured into the bowl containing vinegar and water, so that the duck blood dissolved into the vinegar water; third, the vinegar has been dissolved blood poured into the
pot, while the warm fire cooking, while constantly stirring to prevent staining of the pot, about 10 minutes, the vinegar blood into a paste, that the vinegar blood is cooked; Fourth, the salt, sugar, chili and other seasonings poured into the vinegar blood together with mixing, vinegar blood can be out
pot to be used; Fifth, the whole duck boiled with water, white cut plate can be served to eat.
Vinegared duck production is complete, the white cut duck meat dipped in a little vinegar blood, after the entrance to the duck meat sweet and sour delicious, people will never forget.
March 3 back to his hometown, I not only ate the vinegar blood duck grandfather prepared for me, but also experienced the grandfather's love for me, I like the hometown of vinegar blood duck, more like my grandfather. I love my hometown vinegar duck, and I love my grandfather even more. I welcome all guests and friends to my hometown to taste the vinegar duck.
3. Hunan specialties essay 600 words how to writeMy hometown is Changsha, the capital of Hunan Province, is a city of great wealth. It is a city of prosperity and strength.
Changsha city covers an area of 556 square kilometers, with a total population of 6.018 million. It is the capital of Hunan Province. Economy. Cultural center of Hunan Province.
Changsha is an ancient city with a long history, and is one of the first batch of famous historical and cultural cities promulgated by the state. After more than three thousand years of vicissitudes, Changsha Mawangdui Han Tomb. Jinbengling Jin Tomb. Three Kingdoms Eastern Wu Simplified Documents. Wujialing Ancient Tomb. Wangcheng Ants Hill Ancient Tomb Group etc. are witness to the ancient culture of Changsha, Tianxin Pavilion is the epitome of Changsha's glorious history, Yuelu Academy is the witness of Hunan culture, Jia Yi's former residence is the cultural witness of "Qu Jia's hometown", and Lushan Temple is the "first Taoist temple in Hunan".
In modern times, Changsha has seen the emergence of a large number of celebrities, Ning Tiao Yuan. Song Renjiao. Liu Daoyi. Huang Xing. Cai E. Lei Feng. Guo Liang. Tan Sitong. Tang Caichang. Tian Han and other famous people of Changsha. During the Battle of Changsha, the heroes threw their heads. The heroes of the Battle of Changsha spilled their heads and blood for the victory in the war, which has been immortalized, and that is why it is known as the nationally renowned "red township".
It is really worthy of "only Chu have talent, in this for Sheng" In modern times, Changsha is changing rapidly, full of vigor and vitality, all have made progress. The road is open, in recent years, Changsha invested a huge amount of money to widen the five avenue. West Labor Road. Cai E South Road. Changsha Avenue. Yuhua Avenue. Zhenxing Road. Monkey Stone Bridge. Furong Road. Lushan South Road. Huangxing South Road pedestrian commercial street and other sections.
The bridge is erected, the Xiangjiang River erected four majestic bridge, Xiangjiang River traffic. Lights, four bridges on the Xiangjiang River at night lights, the city center of the busy section of the lights flashing, shining lights, a steady stream of traffic and the flow of people, constituting a bright landscape.
Changsha's industrial development has been rapid, a large number of famous brand-name products, such as: Sany Zhonggong. Yuanda Group. Baisha Group. COFCO Group and so on. Hunan industry radio and television has made brilliant achievements, the influence in the country is quite large.
Changsha is a very unique city, there are many specialties, Hunan embroidery. Chrysanthemum stone carvings of flowers, birds, fish and insects. Flying birds and beasts and so on expressed to the fullest. Hunan cuisine is one of the eight major cuisines in China.
I want to study hard and build Changsha better. Just for reference.
4. Essay about Hunan specialtiesHunan embroidery
Xiang embroidery originated in Changsha, Hunan, so it is also known as "Hunan embroidery". Changsha has been a famous cultural city since ancient times, and is also a major town in the south. It is located in the Xiangjiang River coccyx, colorful and beautiful Xiangjiang River running through it, west of Mount Yuelu, northeast of the impact of the Jiyang River plain, the territory of the rivers and lakes are closely knitted, the mountains rolling, mountains and rivers, the shape of the four-way, the origin of Hunan embroidery can be said to be a unique location, traditionally for the embedded show Zihua place.
Xiang embroidery as one of the four famous embroidery in China, Changsha, Hunan Province as the center of the general term of embroidery crafts, is based on Hunan folk embroidery craft, absorbing the essence of the embroidery and light embroidery embroidery and the development of embroidery crafts, thus forming its own unique style, emphasizing the realism, simplicity and beauty, vivid images. Hunan embroidery is characterized by fine silk, then steamed with soapberry kernel solution, then wrapped up and wiped to prevent hairy velvet, its light fine than the eye in the hair, Hunan embroidery in the color scheme is good at the use of shades of gray and black and white, coupled with the appropriate contrast between light and dark to enhance the texture and three-dimensional sense of the structure of the combination of the real and the imaginary, and is good at the use of blanks, highlighting the theme of the formation of Hunan embroidery ink painting-like quality of the elegance of the ink painting. The traditional themes of Hunan embroidery are lions, tigers, squirrels, etc., especially the tiger is the most common.
As we all know, in the past half century, China's archaeologists have been in Hunan, Hubei and other places found a lot of linen, brocade, silk and other silk fabrics, textiles, many of which are Hunan embroidery, for us to understand the Chu culture, Chu silk embroidery, provides a wealth of physical information. Batch after batch of buried in Hunan and the former Chu field of the ground of the ancient embroidery of the glittering purpose of the unearthed, the world to further understand the evolution of Hunan embroidery and embroidery tradition, the significance of is self-evident.
The Chu embroidery, Hunan embroidery techniques and magical romantic artistic characteristics of the evidence, "Hunan embroidery history" book has made a detailed systematic study, here I do not want to repeat. What we need to clarify is the relationship between Hunan embroidery and the origin of Chu-Han embroidery. On this point, "the history of Chinese dyeing and weaving" said: "the history of Xiangjiang embroidery, in the past are generally believed to have been founded in the late Qing Dynasty, the most late out. However, since 1972, after the excavation of No.1 tomb of Mawangdui in Changsha, there has been a new understanding of the history of Xiangjiang embroidery, such as 'Silk Longevity Embroidery', 'Silk Ride to Embroidery', and 'Luoqi Di Xinqi Embroidery', and other exquisite embroideries of Han Dynasty. It can be said that Xiangjiang Embroidery is an embroidery system with unique style formed in the late Qing Dynasty". Li Xiangshu believes that "Prof. Tian Zibing's thesis is in line with the law of development and reality.
The brilliant Chu embroidery and Mawangdui Hunan embroidery is not only a proud chapter in the history of Chinese hand embroidery, but also a logical source of the original development of Hunan embroidery. "In the long history of craft culture, the above argument is very correct from the deep cultural connotation analysis of embroidery craft. It is undoubtedly of positive significance to the discussion of Xiang embroidery, an embroidery formed under specific historical conditions and widely influenced by the past and the future. In addition, Hunan embroidery in the Hunan folk embroidery on the basis of the embroidery, but also absorbed the Su embroidery, Cantonese embroidery, Beijing embroidery and other embroidery system, the development of the Qing Dynasty embroidery art court of the rising star.
Xiang embroidery is also mostly based on Chinese paintings as the subject matter, the form of vivid and realistic, bold style, there was "embroidered flowers raw fragrance, embroidered birds can hear the sound of embroidery, embroidered tigers can run, embroidered people can convey the spirit of" reputation. Hunan embroidery humanities paintings of the color scheme characterized by shades of gray and black and white, elegant as ink paintings; Hunan embroidery daily necessities of bright colors, patterns and decorative ornamentation is strong.
5. Essay writing about the introduction of Daoxian specialtiesDaoxian navel orange Daoxian mild climate, abundant rainfall, abundant sunshine, frost-free period, enjoy the "natural greenhouse" reputation, the development of agriculture has a unique conditions.
The most suitable zone for citrus production in Hunan Province, the planting of citrus has a history of more than 1300 years, the Tang Dynasty, there is a "kumquat out of the Yingdao, for the world's crown," said.
In the early 80's, the area of tangerine cultivation in Daoxian reached 110,000 mu, with an annual output of nearly 100,000 tons, making tangerine the largest pillar industry of the county's rural economy. 2003 was listed as one of the "Gannan-Xiangnan-North Gui" project counties under the State Ministry of Agriculture, and was the first time for the county to be listed as a "Gannan" county. After being listed as the project county of "Gannan-Xiangnan-North Gui" by the Ministry of Agriculture of China, the county party committee and the county *** made clear the idea of navel orange as the leading agricultural industry in the county according to the local conditions and invited provincial and municipal citrus experts to help formulate the development plan for the navel orange industry of 100,000 mu in Daocheng County, and planned 8 "10,000 characters" navel orange bases in the watersheds of Xiaoshui River, Yongming River, Lianxicun River, Fushui River, Bao Shui River, and Ninyuan River. "Navel Orange Base.
Take *** guide, company operation, large households operating business mechanism, to encourage and support the fruit growers to invest in the development of navel orange production, and the implementation of the "pig-marsh-fruit" ecological farming model, and actively create pollution-free navel orange brand. At present, Dao County has developed 42,000 acres of navel orange area, of which 12,000 acres of fruit, annual output of 6,000 tons, the development of more than 2,000 households, the establishment of two ten thousand word base and seven thousand acres of base.
This winter, 10,000 mu of navel orange expansion has been completed teasing trench 3000 acres, tomorrow spring all completed planting. After entering the productive period, the annual fruit production of more than 150,000 tons, the output value of more than 100 million yuan, can drive the county more than 30,000 people to increase income and wealth.
6. Hunan Xiangxi specialty bacon fifth grade writing essay 500 wordsXiangxi bacon, a delicious and nutritious organic food, is our old family people will do the "earth" food. It is healthy and delicious, and is one of our specialties in western Hunan.
In the old country, basically every family uses the "earth pit" fire cooking, then, produce a little smoke is inevitable. At this time, the fresh pork cured with salt will be hung above the "fire pit", so that it can receive the smoke "fumigation", about a month will be made into Xiangxi bacon. This kind of preserved meat can be kept for a long time because the moisture inside the meat has been dried up, so it is not suitable for growing insects. We have a few pieces of this kind of western Hunan bacon at home, which was made and given to us by my grandmother during the Chinese New Year. I took a look at it, hard, black and sticky, with a grass rope ...... worn on top of it Can this still be eaten? I asked my mom, "What is this? Can it still be eaten?" Mom replied, "Of course it can be eaten! It is one of the specialties of Xiangxi ----- Xiangxi bacon! What's the matter, don't you like it? All the meat we eat these days is bacon!" No way! How can such delicious meat be this "stone"? How can it be such delicious meat when it looks so hard to eat? After returning to Changsha, my mom made a bowl of bacon in no time. I found that there was fat in the bacon. However, the fat meat of bacon is not greasy, and the concealed meat is fragrant and delicious. Moreover, the flavor was as if it was going to be drilled into the bones. A piece of preserved pork chop, after eating the meat, are enough to let you put the rest of the bone to gnaw carefully again, the inside of that into the bones of the juice to suck out, before throwing the bones to the table.
Xiangxi bacon is really worthy of being one of the specialties of Xiangxi, really delicious! If you have the opportunity, I really want to let everyone taste it.
7. Write an essay on the topic of Dong'an's characteristicsMid-Autumn Festival Dong'an County, Yongzhou City, Hunan Province Dong'an County, Hunan Province, the first elementary school of the city of White Teeth, sixth class Tao Wenmin The annual Mid-Autumn Festival has finally come.
Early in the morning, mom and dad went to the street to buy food. I cut and pasted the Chinese character "喜" on the wall to add joy to the family.
In the afternoon, mom and dad were busy in the kitchen killing chickens, cutting vegetables and so on ``````` I was in the bedroom folding paper cranes, every 11 strings into a string, said welcome to the arrival of the Mid-Autumn Festival. In the evening, mom and dad aunt cooking with a smile on their faces, the action is much sharper than before.
Grandma and Grandpa looked at the sumptuous dinner, looking in their eyes, sweet in their hearts. We had an early dinner and got ready for the moon.
The moon appeared faintly. We washed our hands, plastic forks in hand, I couldn't wait any longer, forked up the mooncake and took a bite, my grandfather saw it, scratched my nose and said, "Little greedy cat."
It made me feel ashamed.
I pointed to the moon and said, "Look! Look at it! The moon is so beautiful!" Grandma and Grandpa looked at the moon and said, "The moon is so beautiful, let's **** together to taste the moon cake! We talked and laughed while enjoying the moon and eating the cakes. Mom and dad each took a cup of aged wine, both walked to the grandparents, said in unison: "I wish grandma and grandpa blessings like the East Sea, life than South Mountain, never old."
Grandma and Grandpa heard this and laughed their heads off. Late at night, I had a dream that Uncle Wu received me into the moon palace.
The children from Taiwan were waiting for me there. Aunt Chang'e gave us a show and gave us rabbit cake and osmanthus honey ...... I look forward to the day when my dream comes true.
8. write hometown specialties essay 600 wordsI love hometown prunes
My hometown is in Rui'an, and every year around the Dragon Boat Festival, it is the season of prune harvest. The plums in my hometown are sweet and sour, I love the plums in my hometown. The plum tree likes to grow in the high mountains and deep valleys. Every year in May and June, when the plums are red, our family will go to the high building to pick plums. Although when the plums were in full bloom, the streets and alleys would be filled with the yells of vendors selling the plums, my father always said that the plums that I picked myself were more delicious. There are two kinds of prunes: red prunes and black prunes. Red prunes are characterized by being small and red, but taste sweet and sour, while black prunes are famous for being big and black, and are rich in juice, which is the best way to quench your thirst. Dongkui prunes from my hometown are one of the famous varieties of black prunes. However, the Dongkui plums ripen later, it is always in the other plums stop production when the late, so in the other plums flooded the market, people also look forward to its delicious.
This year, our family went to the GaoLou Yangmei Festival as scheduled. The Yangmei tree is high, branchy and dense with leaves, and after the moldy rainy season, the baby Yangmei sucked the manna of the whole spring, and grew into a crystal clear red pearl. Some of them are covered by branches and leaves, while others show their little heads as if signaling people to pick them. The plum tree grows very high, the heavy responsibility of picking plums fell on my father, my mother was responsible for catching the plums picked by my father, and I hid under the plum tree to enjoy the coolness, and occasionally ate a few of them. The freshly picked plums might have worms inside, but dad said the worms were edible, but mom was disgusted and always brought them home to soak them in salt water before eating them. I did not see the bugs, so I did not see the clean, pick up a large plum, into the mouth, each prick slippery in the mouth tongue flip contact, so that people feel delicate and soft. Bite down gently, the sweet and sour juice overflowed, swallowed down the throat, refreshing, sour with sweet, sweet and sour flavor is really memorable ah!
We finished picking prunes and returned home with the fruitful fruits, slowly savoring them, and can't finish eating them can be put in the freezer of the refrigerator to freeze them. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you're going to be able to get a good deal on this, and I'm sure you're going to be able to get a good deal on this. The freshness of prunes is not long, usually one or two days will be bad, so mom will be part of the prunes to dry prunes to do dried prunes, making prune preserves, so you can store a long time.
Not bad! See here you are not also mouth-watering, like my hometown prunes? Then hurry to my hometown, I must invite you to eat enough!
Give me a few more points ！！！！！！！！！！！！
9. Primary school essay: hometown orange specialtiesHometown specialties - oranges
My hometown is in Yongzhou Qiyang, where there are not many fruits in abundance, but my favorite is still my hometown's specialties - oranges.
Whenever the warm spring breeze comes, as long as you are in the orange garden, you will be attracted by the scenery in front of you. A green orange tree in the sunshine, after the rain shower, it contains countless buds. A few days later, these flower buds opened up splendidly in the spring breeze, like embroidering the boundless green carpet with shining little pearls. Soon the orange blossoms slowly faded and the tree was filled with fruits the size of small soybeans. Time after time, oranges slowly grow up, the hot summer took away the summer heat, cool autumn wind, blowing green the color of oranges, they are from dark green to light green, from light green to yellowish, and finally golden, in the sun's illumination, just like the green leaves underneath the hanging of a small lantern.
Whenever the oranges are ripe, I will come to my family's orange garden to pick oranges. The garden is full of orange trees hung with a big and sweet oranges, the branches of the tree are bent. A gust of wind blew, the tree full of oranges and like naughty children you push and shove, happily swinging. I can't wait to pick a tangerine, peeled off the golden yellow skin, a strong orange flavor drilled into my nose, causing me to drool, taste a mouthful, sweet, sweet, refreshing. The first thing I want to do is to get a good look at the color of the skin and the texture of the skin!
This sweet taste, does not represent the taste of life of the people in their hometown? This refreshing feeling, reflecting the people of Yongzhou is not the pursuit of a new life? I love my hometown
10. write hometown specialties 500 wordsHu Rongquan's "duck mother twist"
Sweet soup, many people will think of the Chao Cheng Street (Taiping Road) Hu Rongquan's "duck mother twist".
Hu Rongquan's "duck mother twist", that is, Guangzhou, Hakkai's big (Mi Zhi) rake wrapped in sweet filling. In the past, Hu Rongquan store in a famous hand surnamed Zheng, he did the "duck mother twist", white, pliable and sweet smooth. Wang Wenmo above and other glutinous rice soaked, with a stone mill into a pulp, and then pour the pulp into a sparse texture of the cloth bag, let it drip drip out of the water to a certain time, so that the pulp powder to save the proper moisture, and then pour out of the hard kneading pressure until it is soft and tough, and then made into a small cup of wine like (Mi Zhi) rake skin, wrapped in refined black, green bean paste, taro puree, or crystal (winter melon book, fragrant *** made of sweet fillings, pinched into a grain of more lychee, and then wrapped in sweet fillings. Pinched into a grain of lychee fruit larger than some of the "crow mother twist", put into the sugar soup cooked, four per bowl, with sweet soup; winter nights and summer days into the store to go, to it a bowl, not too sweet, but also not full. Chaozhou people like it.
Due to the passage of time, Hu Rongquan the day before yesterday's famous hand has aged and left, the store also changed the cake food, but Chaozhou City, there are still a few stalls to sell sweet soup, "Duck Mother Nian", currently under the city of a stall, customers believe that the more flavorful of yesteryear.
"Right camp before" Zhou Bo's shrimp balls and fish dumplings
In the West Horse Road, a hundred meters away from the famous place, formerly known as "right camp before". Before the liberation of a fruit store "Zhou Shunxing", the owner Zhou Haiqing uncle, tall and strong, full of gray hair, round face. The owner was a tall and strong man with white hair and a round face. He sold noodle soup with fruit sticks, but he was famous for his shrimp ball and fish dumpling soup. His shrimp balls are red, sweet and crispy, and his fish dumplings are crispy and flavorful. This is mainly the production of fish dumplings skin fish, insisting on the use of pond fish, not mixed with the fishy flavor of the sea. Shrimp balls are made with larger fresh shrimp, whacking enough work, the material is really beautiful. During the day, at night, passing by the right camp, to a bowl of shrimp balls and fish dumplings soup, it is really full of mouth flavor, long forgotten. Today, "right before the camp" has not seen this fruit store, I understand that Zhou Bo has also passed away, there are daughters in the Xima Road, eighteen curved lanes selling "fish dumplings", very good level. Now Yi'an Road, the new street market, there are a few blocks selling shrimp balls and fish dumplings, more than the flavor made by Zhou Bo has been less than, but a couple surnamed Xin sold fish dumplings, meat and skin, day after day, business is booming, such as in the case of festivals more than the feeling of overcrowding.