Often all of us all for food safety is very important, after all, is eaten into the stomach of things, so its standards are also very high, then we will learn about the food safety standards what standards? What is the number of food safety complaints and reports? For this problem, many small partners are very interested in knowing the answer, the following quickly to understand it.

What is the standard of food safety standards

Food safety standards are mandatory standards to protect public health, in addition to food safety standards, shall not develop other mandatory standards for food. Food, food additives, food-related products in the pathogenic microorganisms, pesticide residues, veterinary drug residues, biological toxins, heavy metals and other pollutants, as well as other substances that are hazardous to human health limitations. Varieties of food additives, the scope of use, the amount of food additives; hygiene, nutrition and other food safety requirements related to labeling, signs, instructions; food production and management process of hygiene requirements; food safety-related quality requirements; food safety-related food inspection methods and procedures; other needs to be formulated as food safety standards.

What is the food safety complaint reporting phone number

Complaints about food safety issues, you can call 12331. December 2011 issued "food and drug complaints reporting management approach (for trial implementation)", the State Food and Drug Administration requires all localities to open the 12331 as the basis for food and drug complaints reporting phone. Measures provide that 12331 is the national opening of a unified food and drug regulatory authorities to report complaints telephone. In addition to the phone, units, individuals can through the Internet, by letter, fax, or visit, cell phone text messages, etc., to reflect to the regulatory authorities, including pharmaceuticals, medical devices, health food, cosmetics in the development, production, circulation, use of food safety and food service and other related violations. After receiving the report, the person in charge will be analyzed within 5 working days, before deciding whether to accept. All through the death of the report of the deadline is usually 60 working days, the situation is responsible for the class allows an extension, but the final extension of time shall not exceed 30 working days.

The importance of food safety

Food for the people, safety is the minimum requirement for food consumption, no safety, color and flavor, nutrition are not to talk about; safety is also the highest requirement for food consumption, related to the people's health and even life, food safety overrides everything. Everyone needs safe food, everyone must maintain food safety. Safeguard food safety is the legal responsibility of all food production and operation of the government at all levels, the relevant regulatory authorities, to continuously increase the supervision, through the enhancement of production and operation of the external binding force, to promote its internal management capacity to steadily improve their own. At the same time, it is also necessary for the whole community to care about maintaining food safety, support the work of the Government.