What fruit can't you eat for three months 1. Hawthorn: Women are often accompanied by fatigue, nausea, vomiting, loss of appetite and other opinions after pregnancy. They like to eat some sweet and sour fruits. Hawthorn is sweet and sour, which many pregnant women like to eat. However, hawthorn can promote uterine contraction. If pregnant women eat a lot of hawthorn and its products during pregnancy, it is easy to cause abortion.
2. Longan: Although longan is a good tonic with huge nutrition, you should eat less or not during pregnancy, because it is warm and hot, and pregnant women are prone to yin deficiency and internal heat after pregnancy. Eating longan is easy to get angry, which will lead to dry stool, dry mouth and fetal fever, which will easily lead to threatened abortion symptoms such as stomach gas, vomiting, vaginal bleeding and abdominal pain.
3. Apricot: Apricot tastes hot and sour, which has the effect of preventing miscarriage. Because of the heavy fetal fever during pregnancy, the principle of "clearing before delivery" should generally be followed, while the heat-clearing and abortion characteristics of apricot are taboo for pregnant women and should not be eaten.
4. Litchi: It is easy to cause dry stool.
5. Papaya: Papaya contains female hormones, which easily interferes with hormonal changes in pregnant women. Carica Papaya L. in papaya has obvious exciting effect on uterus, and pregnant mothers will have abdominal discomfort after eating it; In addition, papaya can paralyze the smooth muscle and skeletal muscle of pregnant women. In Southeast Asian countries, local residents also eat papaya for contraception, which shows that papaya is not conducive to production.
6. Mysterious fruit: The pulp of mysterious fruit contains rich and peculiar glycoproteins, vitamin C, KI, citric acid, succinic acid and oxalic acid. Seeds contain natural sterols and leaves contain trace mineral elements, such as sodium, potassium, calcium and magnesium. During pregnancy, eating a proper amount of mysterious fruit is very helpful for pregnant women. However, due to the special physique of pregnant women, when eating any fruit, we should grasp the right amount, and so should eating mysterious fruit. They shouldn't eat too much, so as not to burden the stomach and lead to abdominal pain and diarrhea.
7. Peaches: During pregnancy, due to changes in hormones in the body, the body tends to be warm and dry, and peaches are also warm fruits. If pregnant women eat too much, it will aggravate dryness and heat, cause fetal movement anxiety, and may lead to miscarriage. In addition, some people who are constipated during pregnancy, eating too many peaches will aggravate the symptoms of constipation, so it is best for pregnant women to eat less peaches. Due to the change of endocrine system, the tension of gastrointestinal smooth muscle is weakened and gastrointestinal peristalsis is slowed down in pregnant women. At this time, the digestive function is reduced, and peaches contain a lot of macromolecular substances. Eating too much will increase the burden on the gastrointestinal tract and cause abdominal pain and diarrhea, which is one of the reasons why pregnant women should not eat more peaches.
8. Peach kernel: It is best for pregnant women not to eat peach kernel because it has the function of promoting blood circulation and removing blood stasis. Medically, pregnant women are forbidden to eat foods that can promote blood circulation and remove blood stasis, because these foods may have the effect of abortion.