Ingredients:

Scallion 10 grams, 10 grams of ginger, 5 grams of cinnamon, 5 grams of daikon, 100 grams of radish, 200 grams of beef, 1 egg,

Cooked beef 100 grams, 100 grams of cucumber, 100 grams of spicy Korean cabbage, apples

Seasoning:

Pepper 1 grams, 10 grams of rock sugar, Zhenlu, lemon juice, Korean chili oil, Korean soy sauce grams, real dew, lemon juice, Korean chili oil, Korean soy sauce

Method:

1. Onion, ginger, cinnamon, daikon, radish, beef, cut into half the size of a finger, slow cook for one hour.

2. Add pepper, then strain the soup until it is clear and free of impurities.

3. Add rock sugar to the broth and heat until it melts, then add Korean soy sauce.

4. Finally, add the sliced cucumber, a small amount of apple and lemon juice. (Soak the soup for two days before using it, so that the flavor is more refreshing.)

5. Cook the Korean soba noodles and soak them in cool water until they are cold.

6. Prepare the side dishes: cooked egg, apple slices, Korean spicy cabbage, cooked beef slices, and fresh cucumber shreds.

7. Plate the chilled soup with the side dishes and sprinkle with sesame seeds to finish.

Korean cold noodles easy to do ( Published:2005-7-24 22:39:23 )

The summer has come, looking out the window of the temperature remains high, is not more or less also affect your appetite? Today we introduce you to a cool and refreshing Korean cold noodles for your appetizer.

Raw materials:

1. Soup

Some shredded cucumber add ginger, green onion, pine nuts, white vinegar, sugar, cooking wine, soy sauce, salt, cold water, etc. into a sweet and sour salty cold soup, put in the refrigerator. (If you like the aroma of lemon, you can also squeeze some lemon juice into the soup.)

2. Ingredients

Boiled egg (or omelette) a boiled egg, some slices of beef with soy sauce, cabbage (or lettuce, radish) julienne with a small amount of salt and a light marinade, two or three slices of pears (or apples, watermelon, tomatoes, etc.), put into a bowl with chili and soy sauce seasoning

3. Selected oat noodles oat noodles in the alpine region of Shanxi Yanbei

Production process:

1. Cold noodles into the boiling water to boil and immediately put into cold water rinse several times.

2. Put the rinsed cold noodles into a large bowl, add the toppings, drizzle some drops of sesame oil, pour the soup, ice and serve.