First of all, after inviting these lobsters into your home you will first put them in the water to soak, and then wash them when you are 1 child, so that you can save your energy. Even with 2 pools of alternating left and right wash, in the wash after a few times, you can see from the picture above the left side of the water is very clean, while the right side of the a little cloudy. Remember! Washing is one of the most important steps to ensure good health after consumption.

There are 2 benefits after washing, firstly it's clean, and secondly after such a toss, the lobster won't resist too much when doing further processing. The surface of the lobster washed clean or far from enough, due to the environment in which the lobster grows and the food it eats (sludge and small algae, etc.), since the lobster is to eat sludge and small algae grown, then it should be cleaned inside as well! You should also clean the inside of the lobster before eating it. This is a lobster with its head shell removed. We can see the stomach sac that serves as the digestive organ, it's very dirty! This must be removed. The lobster's abdomen has a line responsible for breaking down the nutrients delivered by the stomach pouch, which functions similarly to the intestines and must also be removed! Just pinch the fin in the middle of the lobster's tail with your hand before pulling it out and you're good to go. But the lobster's brain shell has the flavorful 'yellow', so when cleaning again, you can use scissors to cut from the head down to a diagonal angle of about 45 degrees, you can retain the 'yellow' in the case of the stomach capsule can be taken out, and finally remember to use a fine stream of water to rinse it carefully. and finally remember to rinse it out carefully with a fine stream of water.

From this angle you can see that the lobster's mouthparts have been removed, and it's not impossible to clean them, but it's just too tiresome to just cut them off.