Mushroom Corn Ribs Soup

Ingredients: 500g ribs, 10 slices of ginger, 1 tablespoon of cooking wine, boiling water, 5 mushrooms, 1 corn, 1 carrot, salt, chicken broth, chopped scallions

Methods:

1, 500g of ribs washed and cleaned, cold water in the pot, add 5 slices of ginger +1 tablespoon of cooking wine cook until the more blood froth floated out of the off fire, fished out of ribs hot water wash Clean. Into the rice cooker, add half a pot of boiling water + 5 slices of ginger.

2, choose the fragrant soup, stew 1.5 hours.

3, add side dishes (5 mushrooms, 1 corn, 1 carrot) and simmer for another 30 minutes, sprinkle some salt + chicken essence + chopped green onion according to your taste.