How to make tinfoil enoki mushroom garlic sauce

Main Ingredients

Kimchi Mushrooms

500g

Supplementary Ingredients

Oil

Amount

Soy Sauce

Amount

Mixed Millet Chilli

Amount

Garlic

8 cloves

Steps

1. Mushrooms cut off the root, torn into thin strips

2. water repeatedly washed clean

3. garlic minced

4. pot sitting in the oil

5. oil is hot, then burst the garlic minced

6. add the soy sauce stir fry, the soup slightly thickened out of the pot

7. millet chili pepper chopped into a circle

8. draining the water of the golden mushrooms

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9. Wrap tinfoil on a baking sheet

10. Lay the mushrooms flat on the tinfoil

11. Pour in the pre-made soy sauce and garlic sauce

12. Wrap the mushrooms

13. Bake in the oven for 7 minutes at 200 degrees

14. Bake for 3 minutes

16. Open and mix the mushrooms, and bake for 1 minute

Tips

TIPS:

1. Tear the mushrooms finely, so that they taste better

2. Try to control the water of the mushrooms cleanly

3. More garlic and more oil. This way, the garlic sauce is more flavorful

4. Can not eat spicy can be omitted millet spicy, replaced by ordinary red chili