Because of the mold, there is one side that is smoother and rounder and one side that is flatter.

Egg McMuffin, a traditional street snack unique to Hong Kong? , one of Hong Kong's authentic street snacks, is a variation of waffles. It is also known as egg cake in Taiwan. Eggs, sugar, flour and light cream are used to create a sauce, which is poured in the middle of two special honeycomb-shaped iron moldings and baked on the fire. When you take out the egg cake with a tool, the egg cake is golden brown and has the flavor of cake, plus the center is half-empty, so the texture is especially popping when you bite into it.

Chinese name: Egg puffs

Foreign name: Egg puffs

Category: Snacks, Hong Kong/Cantonese

Flavor: Sweet

Main ingredients: Eggs, Sugar, Oil, Moderate Milk