So what are the foods that can't be eaten at the same time with mango?

1, mango and garlic and other spicy things can not be eaten with food:

Mango contains a lot of fruit acids, amino acids, proteins, etc., these substances contain more irritating substances, contact with the human skin, it will cause allergies, severe cases will appear redness, swelling, pain phenomenon. Do not eat with spicy things, eat more harmful to human kidneys.

2, mango and seafood can not be eaten together:

Mango and seafood can not be eaten together: the two at the same time to eat is not easy to digest, and mango and seafood are easy to allergic to food, if eaten together, it is easy to allergic.

3, mango and wine can not be eaten together:

Mango and wine are spicy food, eat more harmful to the human kidney.

4, mango and pineapple can not be eaten together:

Eating allergic, because mango, pineapple itself contains chemical components that can easily cause skin allergic reactions, fresh mango contains monohydroxybenzene or dihydroxybenzene, incomplete ripening of the mango contains aldehyde acid, they have a certain degree of stimulation of the skin and mucous membranes, which can trigger the lips and lips red and swollen, itchy and painful, and the heaviest will appear blisters and vesicles. The pineapple contains glycosides, and the pineapple is a good choice. Pineapple contains glycosides, pineapple protease and other substances, the human skin, blood vessels and other side effects, and this allergy is often rapid hair, more than one hour after eating pineapple will appear itchy skin, redness, sweating, numbness of the limbs and tongue.