This pickle is from Zhejiang. I've heard of it. That dish is made of this pickle. Marinate the fresh shepherd's purse with salt and dry it in the sun, and you're done. This dried plum has a sour, dry and salty feeling, but it is very appetizing to eat.

2. Tianjin winter vegetables

This dish has a history of hundreds of years. It is one of the local specialties in Tianjin, and has a very wide market, both at home and abroad. Tianjin winter vegetables are golden in color, which can be used to make soup and stir-fry all kinds of dishes, which can be said to be the all-round responsibility of pickle industry.

3. Campanulaceae

This dish was created by the Korean people living in Yanbian, China. Its appearance is very beautiful and red, which is very appetizing.

4. Dried radish

This dish is the most grounded, and it can be found in ordinary people's homes or supermarkets. It tastes sweet and sour and is very appetizing. It is the most suitable pickle for summer in my mind.

5, old Beijing water pimple

This pimple is made from the underground part of mustard. The legendary pimple can be obtained by pickling this root with salt water.

6.potherb mustard

This is a pickle that exists in both the south and the north, and I believe many people have tasted it, but they just don't know its name. What's interesting is that although there is this dish in the north and south, the practices in the two places are different, so it is also very interesting to eat.