Stir-fried red shrimp is a simple home-cooked dish. The main ingredients are small red shrimps, dried red peppers, onions, garlic, salt, chicken essence, etc. The dishes are rich in magnesium, zinc, iodine, selenium and other beneficial elements.

The main method is to heat the oil pan first, then cut the garlic into pieces and sauté until fragrant. Then pour more oil (appropriate to cover 1/3 of the shrimp meat), add the cut and washed shrimp pieces into the pot, and set the heat to medium. Add dry red chili peppers and stir-fry the shrimp shells until they are bright red and the shrimp meat is slightly yellow and slightly hard. Add an appropriate amount of salt and chicken essence. Finally, put the shrimp on a plate, pour the sauce, garnish with green onions, and serve.