How to Make Stir-Fried Pork with Bean Curd Fungus and Wood Fungus

Ingredients

Main Ingredients

Pork

150g

Roasted Bamboo Fungus

150g

Fungus Fungus

80g

Side Ingredients

Oil

Amount

Salt

Moderate

Soy Sauce

Moderate

Starch

Moderate

Steps

1. Pork washed and sliced

2. Fungus was soaked and then torn into small pieces

3. Bean curd was soaked and then cut into small sections

4. Ginger and garlic were peeled, washed and chopped

5. 6. Pour in the pork and stir-fry for 2 minutes

7. Put in the fungus and stir-fry for 2 minutes

8. Put in the bean curd bamboo and stir-fry for 2 minutes

9. Put in the salt

10. Pour in the seasoning with cornstarch and soy sauce and stir-fry evenly and you can do it

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