Use fine cornmeal for the cornmeal cake, not the coarse cornmeal. Put 1/3 cornmeal, 2/3 white flour (wheat flour), up to 1/2 each, and then put in baking powder (baking powder sentence on the instructions), like wheat flour fermented noodles, with warm water and noodles, let it flour can be. You can't put too much cornmeal in, and you can't use coarse cornmeal, or the fermented noodles will be coarse, hard, and have a bad texture. If you can put some milk when mixing the noodles, the noodles will be well developed and have a good taste and milk flavor.