1. Prepare a washbasin and add flour box yeast, baking powder, salt and sugar.

2. Slowly pour in warm water at 30℃ and stir it into a flocculent shape with chopsticks.

3. Knead into smooth dough without touching it. Noodles must be very soft, and hard noodles taste bad.

4. Put the mixed dough in a warm place, ferment it to twice the size, and lay it in a honeycomb.

5. Divide the mixed dough into small portions, sprinkle a little flour on the panel and round it with a rolling pin.

6. Pour rapeseed oil into the hot pot and put it in when the oil temperature is 70% hot. The cake is soft and can be stretched properly, and it is also easy to swell. You can fry it until it is golden on both sides, and you can eat it after degreasing.