Number one: add some sugar to the dough. If you want the steamed stuffed bun to be soft and full, the most important thing is to mix the dough. If the dough is not well made, the steamed stuffed bun will not be soft. Want to make good noodles, not only add yeast powder, but also add another thing-sugar. First, when flour and sugar are mixed, mix flour with yeast water. White sugar can help yeast ferment well, and steamed bread with white sugar will taste better.

The second point: the skin should not be too thin. Since it is a steamed stuffed bun, the skin of the steamed stuffed bun can't be as thin as the skin of the dumpling, because the skin of the steamed stuffed bun is made of dough. During steaming, the steamed bread skin will grow and support, and there will be gaps inside. If the steamed bread skin is too thin and not well supported, it will collapse. Therefore, when rolling steamed stuffed bun skin, it should not be too thin, but thicker to keep the full shape of steamed stuffed bun.

Number three: wake up. It is also an important step in awakening. After all the steamed bread is wrapped, don't move and wake up for five minutes. After waking up, steamed bread will expand and become bigger, and the inside of steamed bread will be filled with gas, which is also the main reason why steamed bread becomes soft. Steamed directly without sobering up, the skin of steamed bread is not good and the taste is not soft.

Point four: Don't worry about opening the lid. After steaming steamed buns, many people are anxious to see how the buns are, so they immediately open the lid, which is not acceptable. Because steamed stuffed bun is heated continuously, it suddenly encounters cold air and shrinks immediately, which is the main reason for the collapse of steamed stuffed bun skin. So after steaming the steamed bread, stew it for five minutes and let it cool down slowly, then open the lid and you will see all the big and full steamed buns.