Five eggplants

A little bit.

Pepper 1 piece

Garlic 2 petals

Half a spoonful of bean paste

2 tablespoons cooking wine

Proper amount of salt

Half a spoonful of sugar

How to explode eggplant with soy sauce?

Wash the eggplant and tear it into pieces.

The pepper is pedicled, seeded and cut into small pieces, and the garlic is smashed.

Heat the oil pan (the amount of oil is twice as much as the usual cooking), and stir-fry the eggplant until it becomes soft (slightly longer). Dish the fried eggplant.

Stir-fry minced garlic and pepper in the remaining oil pan (the pepper should be slightly wrinkled), add half a spoonful of bean paste and 2 tablespoons of cooking wine, and stir well.

Pour in the fried eggplant, add a little soy sauce and stir well. Season with salt, add half a spoonful of sugar and stir-fry for a while.