Soup dumplings, one of the traditional Chinese delicacies, and eating them has become a traditional custom in the Chinese lunar calendar. There are many kinds of filling for soup dumplings, such as red bean, sesame, peanut, walnut and so on. Today we are going to share the recipe for soup dumpling filling, which is easy to learn and sweet in taste.

Materials

1. red beans

2. glutinous rice flour

3. sugar

4. oil

Steps

Step 1: Prepare the red bean filling

1.

2. Fish out the cooked red beans, put them into a bowl, add the right amount of sugar and mix well.

3. Put the red beans into a blender, add appropriate amount of oil and blend into a fine red bean filling.

Step 2: Make Glutinous Rice Dumplings

1. Take the appropriate amount of glutinous rice flour, add the appropriate amount of water and mix to form a dough.

2. Knead the dough into a long strip and cut it into small pieces.

3. Roll the small pieces of dough into a circle and press a small hole in the center with your finger.

4. Put the red bean filling into the hole, pinch the dough tightly and roll it into a circle.

Step 3: Cook the dumplings

1. Put the prepared dumplings into boiling water and cook until they float.

2. Remove the cooked dumplings and rinse them in cold water so that the surface does not stick.

Ending

The above is the way to make soup dumpling filling, which is easy to learn and sweet in taste. During this traditional festival, making and savoring soup dumplings is not only a kind of food, but also a kind of traditional culture inheritance and continuation. So, try this easy to learn how to make soup dumpling filling and enjoy the traditional flavor!