Lentils are the most common vegetables on the table, because of the differences between the different places, it also has different aliases, beans, southern lentils, along the hedge beans, moth-eye beans, goat's eye beans, small knife beans, vine beans. In fact, this name do not force, in Beijing, whether it is the supermarket or the market to buy food, only lentils, oil beans, snake beans, so we just know that the meat is fat and tender, fried, stewed, stewed, fried everything is delicious on the line. In the beginning of the formal production before it, we first need to prepare the following ingredients: 500 grams of lentils, half fat lean pork 1, 5 cloves of garlic, salt 1 teaspoon, water starch in moderation

Step 1: the lentils with water to wash 2 times, first of all, the lentils clean, and then tear off the lentils old tendons with their hands, tearing after breaking into small pieces, tearing out of the lentils of an even size, and also more likely to be flavorful, and then loaded into a dish! The first thing you need to do is to get your hands on some of the most popular products in the world.

The second step: clean the pork, in the fat and thin junction, cut the pork, so that the pork fat and thin separation, and then cut into about 2 mm slices of meat, installed in different dishes, lean meat, add a little salt, add 2 tablespoons of cooking wine, add 1 tablespoon of cornstarch, and then use your hands to grasp, and then add 1 small spoon of vegetable oil, and continue to grasp, to prevent the meat pieces from sticking together, and let standby.

Step 3: Heat a wok without oil, add the fatty pork to the wok and stir-fry quickly over medium heat for 2 minutes, then spread it with a spatula and sauté the fat over low heat. When the surface of the fatty pork is slightly charred, remove some of the fried pork, save the stir-frying oil, and then add the minced garlic and sauté over low heat.

Step 4: After the garlic is sautéed, add the lentils, stir-fry quickly over high heat for 3 minutes, stir-fry the lentils until they are 8 minutes old, then add 1 teaspoon of salt and stir-fry evenly to taste.

Step 5: When the lentils are almost raw, put in the marinated lean pork slices, and then stir-fry over high heat for 1 minute to cook the lentils thoroughly, as the meat is relatively thin, cooked quickly, so as long as the lentils are cooked, the meat is also cooked, just cooked meat is not old and not firewood, eat the most tender.

Sixth step: after frying well out of the pan on the plate, so a simple and delicious, delicious and rice lentil fried meat on the production is complete, like this food friends, follow to do to try it!