Don't steam, sun-dried if you want to dry some more can be dried with a pan on low heat or oven drying can be, steaming will make the osmanthus produce water vapor, the following practice:

Preparation materials: fresh osmanthus moderate amount

Making Steps:

1, pick fresh osmanthus is opening flowers. Pods and flowers that will be thankful are not recommended

2, sieve and pick out impurities. You will see very small bugs, because the sweet fragrance of osmanthus flowers, attract small insects

3, picked osmanthus flowers in lightly salted water soaked for about 10 minutes, bleaching impurities

4, out as much as possible to control the drying of the water, but also with the aid of a hair dryer to help osmanthus flowers as soon as possible to drain, to reduce the loss of flavor

5, and then spread in the gauze, and put it in the sun

6, the last step is to cook it. The last step is to cook it. A variety of methods can be, what appliances at home or how convenient how to, oven drying, or pan drying on low heat for 8 to 10 minutes can be

6, cooled bottled and frozen, eaten on the go