Two: the stirred fish paste must be frozen for enough time before it is sent away, otherwise the taste is not refreshing enough.
Three: if you want to put it in the frozen, just cook it until it is 7% cooked, not fully cooked.
Materials?
Longli fish 250 grams
40 grams of protein (egg allergy can be replaced by onion Jiang Shui).
Salt 1 g
Corn starch10g
Appropriate amount of pepper (not allowed)
Appropriate amount of chicken essence (not allowed)
Cassava starch10g
Chop scallion into 2g.
Jiang Mo 2 grams
2 grams of soy sauce
How to make baby fish balls?
My picture is mackerel, you remember to buy Longli fish, boneless. Fish, salt, egg white, scallion, Jiang Mo, pepper and chicken essence are put in the cooking machine.
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Beat to pieces, (don't beat to paste, the fiber should be seen. If the minced meat is mashed, a pile of mud, and the fiber is gone, then the made meatballs are sealed and frozen for 40 minutes.
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Mix it first, then add light soy sauce to freshen it up.
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Add 1/3 starch whisk and beat well at high speed (please use bread machine or chef machine for large quantity).
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Add the starch again, and continue to beat evenly at high speed until it is stiff.
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* * * Call 15 to 30 minutes. The longer the time, the more sinews there are. See the taste you want. Because it's for Kangshi, I only call 15 minutes.
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To test whether the test is successful, take a bowl of water, spoon a little fish, put it on the water, and it will be successful if it floats.
Pour cold water into the pot, bring it to a boil, with small bubbles at the bottom, not exceeding 65 degrees, never bring it to a boil, and turn it to a low heat. Squeeze the meat paste out of the tiger's mouth, take out the spoon and put it in hot water, and simmer all the way until it is squeezed out. After squeezing, turn to medium heat and cook for one minute. Dry the seventh layer when it is cooked, seal it and freeze it. Just cook it when you eat it now. It wasn't difficult at first. You don't need to freeze it. You are making it now.
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Very q The taste is according to the taste of children, and the taste of adults is adjusted by themselves.
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