Persimmons should not be eaten with high protein, sweet potatoes, vinegar, wine.

1, persimmons should not be eaten with high protein, such as crab, fish, shrimp and other foods

In traditional Chinese medicine, these two foods are raw and colder food, so they can not be eaten together. From the point of view of modern medicine, under the action of tannic acid, crab, fish and shrimp, which are rich in high protein, can easily coagulate into clumps and form gastric stones, in which case abdominal pain, vomiting and diarrhea can easily occur.

2, persimmons can not eat with sweet potatoes

Sweet potatoes are a starch food that contains a lot of starch, after eating, one's stomach will appear a lot of gastric acid, but persimmons contain a very large amount of pectin, pectin and gastric acid meet, coagulate into a hard lump, not good digestion.

3, persimmons do not eat with vinegar

Do not eat vinegar before and after eating persimmons, persimmon pectin and acetic acid in persimmons will react to the formation of lumps in the stomach, uncomfortable.

4, persimmons and wine can not be eaten together

Wine is a sweet taste slightly bitter, but persimmons are cold in nature, wine into the stomach to stimulate intestinal secretion of gastric acid, gastric acid can not be combined with persimmons in the pectin, will produce stones, so these two foods can not be eaten at the same time.

Additionally, although the persimmon is delicious, but not greedy, must be eaten in moderation, and then like can not be a time period to eat a lot of, for small children, eat persimmons, but also need to be accompanied by parents, so as to avoid the child does not understand, eat persimmons after eating something that should not be eaten, infants and young children or do not contact persimmons such food, persimmons are cooler, after all, the baby's body is more The first thing that you need to do is to get a good deal of money.