Main ingredients: pork belly 800g taro 480g auxiliary oil 100g salt, appropriate amount of honey 5g onion 10g ginger 8g carved wine 20g garlic 3-petal soy sauce 20g soy sauce 10g sugar 3g south milk 1 slice half south milk, appropriate amount of pepper paste and a little starch 5g.

step

The pork deduction procedure for southern milk is 1 1. All materials are ready, pork belly is washed, taro is peeled and washed, and onion and ginger are sliced.

Step 22: Pour enough cold water into the pot, put the pork belly into the pot with cold water, add onion, ginger and carved wine, cook for 15 minutes, and then take it out.

Step 33 of the meat deduction method of Nannai. Use kitchen paper to dry the meat, and use toothpicks to make even holes in the skin.

Nannai step 44. Pour honey into a bowl and brush it evenly on the skin for later use.

Step 55 of the meat deduction method for Nannai. Peel the washed taro, cut it in half, and then cut it into large pieces.

Step 66 of the meat deduction method for Nannai. Add vegetable oil to the pot. When the oil temperature is 70% hot, add taro slices and fry until golden brown. Take them out.

South milk steps 77. Put it on oil-absorbing paper to absorb excess oil.

The method of banning meat from southern milk step 88. Stir-fried pork belly with honey for coloring, and be careful that the oil temperature is not too high, otherwise the skin will be burnt quickly.

South milk meat buckle step 99. Take out the fried meat and control the oil.

South milk pork steps 10 10. Cut into even slices.

The steps of1111. Take a suitable big bowl, with the pork belly facing downwards, and the pieces of meat and taro alternately and neatly packed in the bowl.

The pork deduction procedure for southern milk is 12 12. Juice mixing: use a piece of milk, milk, sugar, carved wine, pepper, soy sauce, soy sauce, minced garlic and a little salt to make juice, and add water as appropriate.

South milk step 13 13. Pour the juice on the cooked meat and taro.

The pork deduction procedure of Southern Milk is 14 14. Steam in a steamer for an hour and a half.

South milk meat buckle steps 15 15. Take out the steamed bowl, pour out the soup in the bowl, don't throw it away, and buckle the bowl on the plate.

The pork deduction procedure of Southern Milk is 16 16. Boil the soup just poured, thicken it with water starch and pour it on the meat.

South milk step 17 17. Look, the meat dipped in sauce is bright!