"Cooking wine" is the name of cooking wine. It is brewed by adding yellow wine and carved flowers. Its alcohol concentration is low, and its content is below 15%, while its ester content is high, which is rich in amino acids. The seasoning function of cooking wine widely used in cooking dishes is mainly to remove fishy smell and enhance fragrance. The better cooking wines are: Wang Zhihe cooking wine, Julong cooking wine, Old Ganges cooking wine, Poseidon cooking wine and Jindanyang cooking wine.

1, Jindanyang cooking wine

"Subeck" brand advanced cooking Danyang yellow wine developed by Jindanyang Liquor Industry is an authentic aged yellow wine brewed from pure glutinous rice. Its rich color, fragrance and taste satisfy people's appetite, and the dishes made are particularly fragrant and more delicious.

2. Wang Zhihe cooking wine

After innovative research and development, the flavoring wine products developed by Wang Zhihe came out in a unique transparent square bottle. A variety of natural spices and wines are mainly used to make transparent and clear flavoring wine. The biggest feature is the large amount of spices and outstanding fragrance, which can play a very good role in removing fishy smell, deodorizing, enhancing fragrance and refreshing. Become the new favorite of the market and the leader of the industry.

3. Ancient Ganges cooking wine

The cooking wine of the old Ganges River is very good and fragrant, perhaps because of the characteristics of technological production, and its cooking wine has some sweetness. The variety of "cooking wine family" has been growing, and its technology has been greatly improved. There are many kinds of flavoring wines made from different base wines, which makes cooking wine gradually develop in a diversified direction.

4. Poseidon cooking wine

Poseidon cooking wine, as the largest yellow rice wine producer in China, has been taking the postgraduate entrance examination for a long time. The cooking wine brewed by it is based on the production technology of yellow rice wine, with a variety of Chinese herbal medicines, so that users can eat more safely and the cooked dishes are more delicious.

Shopping tips:

1, look, if you want to choose the products of regular manufacturers, whether the ingredients are yellow wine or alcohol directly affects the quality of the products, and whether the products are used for drinking or cooking also needs attention.

2. Smell it, the aged yellow rice wine has a strong aroma, and Jiangnan yellow rice wine is brewed with rice. You can smell the wine through the packaging bag; Alcohol blended rice wine has no unique lipid aroma of rice wine, only the taste of alcohol.