In fact, laying eggs with fermented water is a kind of fermented egg, which has a good nutritional and nourishing effect on the body. Laying eggs with wine and water is very simple. If you need to make your own wine, the process is still a bit cumbersome. When you are eating fermented eggs with water, you must not eat them in large quantities, because they are good things and are easy to backfire.

What are the benefits of drinking rice wine with eggs?

Fermented eggs are made from fermented grains (also known as "mash") and eggs. Break the raw eggs in boiling water and cook them, then mix the egg drop soup with distiller's grains.

In the tradition of Hakkas, fermented eggs are an ancient formula for postpartum breast maintenance and milk delivery, which has been circulated for thousands of years.

Fermented glucoamylase in fermented eggs can promote the recovery of postpartum breasts. Industrialized fermented eggs are very different from traditional fermented eggs.

Main efficacy and function of yellow rice wine eggs

1. Fermented eggs contain more than ten kinds of amino acids, eight of which are indispensable for human synthesis. The content of lysine per liter of fermented eggs is several times higher than that of wine and beer, which is rare in other nutritious wines in the world.

2. Fermented eggs are more easily absorbed by the human body after brewing, which is a good product for women, pregnant women and the infirm. In many parts of our country, it is a custom for lying-in women and people recovering from serious illness to eat fermented eggs.

3. Fermented eggs can stimulate appetite, help digestion, warm and cool, tonify deficiency, refresh and relieve fatigue, quench thirst and relieve summer heat, promote blood circulation and moisturize skin, moisten chest and breast.

Practice of rice wine and egg ingredients

3 tbsps of fermented grains, eggs 1 piece, appropriate amount of water, appropriate amount of brown sugar, Jiang Mo 1 teaspoon.

Production steps

Exercise 1:

1. Add brown sugar and ginger to boiling water, then beat in eggs and turn off the heat.

2. Put the eggs and soup in a bowl and eat them in wine.

Exercise 2:

1. Add a proper amount of water to the pot, then add distiller's grains, and add eggs after the water boils.

2. After the eggs are clarified and solidified, they can be taken out of the pot and seasoned with white sugar or brown sugar.