Undaria pinnatifida shrimp noodles

Prepare ingredients:

Shrimp, mushrooms, eggs, Undaria pinnatifida, green vegetables.

Steps:

1. Keep the shrimp head, shell and dice the shrimp, dice the mushrooms, and soak the Undaria pinnatifida.

2. Stir the eggs for later use.

3. Stir-fry the shrimp head with hot oil, and then clip out the shrimp head.

4. Stir-fry Undaria pinnatifida and Lentinus Edodes, then add shrimps and stir-fry to change color.

5, pour boiling water, add eggs, boil and add noodles to cook.

6. Finally, add vegetables and salt and cook until the vegetables are cut off.

Mushroom meat foam

Prepare ingredients:

Pleurotus eryngii, hypsizygus marmoreus, lean meat, carrots and onions.

Steps:

1. Chop the pork, put the starch in it, and then put some oil in it to catch it and marinate it.

2. Mushrooms are processed into sizes that babies can eat.

3. Dice carrots, blanch for 3 minutes, and remove for later use.

4. Mix the low sodium salt, low sodium soy sauce, starch and water evenly.

5. Stir-fry pork in hot pot with cold oil.

6. Add carrots and mushrooms and stir-fry the water.

7. Add the sauce and stew for 2 minutes.

8. Finally, add chopped green onion and collect the juice.