1. Ingredients: 1 black-bone chicken, 120 grams of caramel, 120 grams of dashi, 10 grams of refined salt, and 15 grams of rice wine.

2. Choose white-haired black-bone chickens (other mixed-haired chickens are also acceptable, but must be black-bone chickens) weighing more than 1,500 grams, regardless of roosters or hens. After slaughtering, the feathers and intestines are removed. , wash.

3. Wash Dashengdi with wine and cut into slices, mix with caramel sugar, put it into the chicken belly, sew it up and put it into a clay bowl, add refined salt and rice wine.

4. Put it in a copper pot over water and simmer until tender, then serve it together with the clay pot.