I. Ingredients

20 grams of garlic, 10 scallops, 10 grams of seafood soy sauce, 50 grams of vermicelli, 10 grams of oil

Methods:

1. Fry the garlic to change the color and aroma.

2, scallops with a toothbrush to scrub clean, and then pry off the lid with a knife.

3, fine vermicelli soaked in warm water to soften.

4, scallops arranged on a plate, put the vermicelli, fried garlic.

5, pour seafood soy sauce, such as steamer for 5 or 6 minutes.