Stone pot bibimbap is one of the most popular home-cooked meals among Koreans. Koreans in various regions will use local materials, heat local vegetables and rice in a stone pot, and then cook it "Zizi" During the cooking process, nutrition and deliciousness are mixed together, allowing you to maintain a strong "combat power" in the rich aroma of oil. The biggest feature is "it can be eaten with rice". Even if a large stone pot is full of rice, you will be able to eat it even if you are a picky eater. Go to the bottom of the pot. The method is even more simple and easy, and everyone can perform wonderfully according to their own selection.

Method:

1. Prepare steamed white rice, and then prepare vegetables to mix with it. They are cold bean sprouts and green vegetables, fried bracken, shredded carrots, and fried minced meat (the type of meat can be selected according to your preference. If you use seafood, there will be more unexpected effects).

2. Fry only one side of the egg so that the yolk is intact and the surface is coagulated so that it separates from the egg white without cracking. Prepare two tender egg yolks.

3. Before putting the rice into the stone pot, apply a layer of sesame oil on the bottom and edges of the stone pot. Its function is to prevent the rice from sticking to the pot and to add oily flavor.

4. Prepare a small bowl of light soup to go with the meal. Stir it in when you feel the rice is dry. Prepare a small dish of chili sauce. Stir in an appropriate amount to enhance the flavor.

5. After putting rice in the stone pot, spread vegetables, minced meat and eggs mixed with it in a fan shape on the surface. After heating, take it out when the sesame oil sizzles. At this time, the aroma is overflowing. You can use chopsticks. Stir them to combine, the visual effect is colorful, and your taste pleasure increases as they come into contact with the heat of the stone pot.