Heilongjiang is called the "black" capital city in Harbin. Heilongjiang was called Heilongjiang in ancient times, but now it is renamed Heilongjiang. Today we will talk about the specialties of Heilongjiang.
In Heilongjiang, both locals and tourists like to eat these four kinds of food. See what you've eaten.
1. Desmolly stewed live fish
This dish is called Russian. It is a traditional food in Heilongjiang with a history of 100 years. The most common way to cook this dish now is to stew tofu with vermicelli.
Production method:
1, preparation materials, a carp, pork belly, ingredients: onion, ginger, dried pepper, tofu slices, favorite vegetables, coriander, sweet potato powder.
2. Slaughter the carp, gut it and wash it for later use. Cut the pork belly into thick slices (it needs to be fried with pork belly, so cut it thicker) and soak the vermicelli for later use.
3. fry both sides of the fish in oil until golden brown, and take out for later use. Add a little oil to the pot, stir-fry pork belly, add ginger, garlic, anise, cinnamon, dried Chili and pepper, stir-fry, add fish in stock, add side dishes and vermicelli, cook for 5 minutes, and sprinkle with coriander.
This dish is delicious and the soup is very strong.
Second, Jixi spicy food
This dish is a famous specialty snack in Heilongjiang Province. It's good to eat under this dish. You can't bake cold noodles without him. Many dishes in this dish can be cooked with it. They say spicy is cold dish, but there are many kinds of spicy, such as meat, vegetables, beans and so on, as many as 50 kinds. This kind of spicy food tastes very refreshing, especially in summer. Be sure to bring some back when you go to Jixi, Heilongjiang.
Third, Jixi cold noodles
Jixi cold noodles and Jixi spicy dishes are a perfect match. This snack is a famous snack in Jixi City, Heilongjiang Province. This snack uses many dishes, such as beef, mutton, pickles and local spicy dishes. It's the best in the world. Just eat three bowls. This dish will also be called longevity noodles in the local area next time. The noodles used for cold noodles are very chewy and not easy to break, so they are called longevity noodles.
Fourth, kill pig dishes.
As the name implies, pig-killing dishes are added with dishes cooked after killing pigs. In fact, the pig-killing dish is a dish made by cooking several parts of the pig together after the local pig is killed. This dish often appears at local banquets. The biggest feature of this dish is sour and spicy, which is very comfortable to eat and blends the tastes of Hunan people.