What do you know about the six "worst" cuisines in China? Changsha, Hunan-stinky tofu! I don't know if you found it, but as long as there is a night market street, as long as there is a food area, Weihai stinky tofu will be sure! It doesn't look good, but it tastes first-class. You can smell the bad smell across many streets! The stinky tofu that just came out of the pot is brown and tender inside, salty, spicy, smelly and fresh, and the taste can't be expressed but understood! In fact, Weihai stinky tofu, what determines its odor is marinade! According to research, there are at least 49 volatile organic compounds in stinky tofu!

Anhui province-hairy tofu! It is a kind of milk-white fluff produced on the surface of water tofu by human power. This is mainly because the protein in the water tofu is converted into carbohydrates after alcohol generation, and then it produces another delicious taste after cooking! I heard that hairy tofu is related to Zhu Yuanzhang! There is also a stinky mandarin fish! Shandong cuisine has always been quiet, but the stinky fish is rampant! The method of snakehead fish is also very simple. After pickled, bream fish is fermented for a short time, and the microbial strains in the fish body have changed, so it has a brand-new upgraded taste of bream fish!

Ningbo City, Zhejiang Province-stinky food! In any province, Zhejiang can be regarded as one of the most "smelly", smelly cabbage heart, smelly east melon and smelly amaranth stalk! The practice of these dishes is also very simple, just add salt and marinate for several months after cooking! Don't think it's easy. If it stinks, there's nothing wrong with stinky tofu! This kind of taste may only be eaten by locals, and mainlanders can remember it for a lifetime as long as they eat it once!

Liuzhou, Guangxi-snail powder! Mention "smelly" snail powder must be selected, especially in recent years, snail powder is the "fried chicken" in the network red world! In fact, the "stink" in snail powder comes from sour radish! High-quality sour radish contains strong citral and valeraldehyde, so there will be a shallow stench! Coupled with refined broth, it only needs a simple cooking, and the taste is very embarrassing!

Sichuan-Houttuynia cordata root! When you go to Sichuan, you should not only taste the authentic Sichuan flavor, but also eat the roots of Houttuynia cordata! How to describe this kind of smell? If the same fish died for a long time and rotted after being eaten by animals, well, it should be the smell! 1: Old Beijing-bean juice! When I went to Beijing for the first time at that time, there was a situation that newborn calves were not afraid of tigers. I wanted to stew a bowl, but I didn't expect to spit out all the rice last night after only a sip. This smell will never be forgotten, indeed! How to describe this kind of smell? Some taste like swill, sour and smelly. If you take a sip, you can draw metal. This taste is gone!