Cooking with dried shrimps, making soup and stuffing are all very delicious, but do you know how to make dried shrimps look better and delicious? Here are some tips to tell you. Read them quickly.

0 1 Use light salt water

Add some salt to the water, stir it to melt, and then put the dried shrimps in it for soaking, so that the soaked shrimps are beautiful in color and taste good.

02 Wash before soaking.

Dried shrimps will be contaminated with some dust and debris in the production process, so they must be cleaned first when soaking, otherwise the soaked shrimps will have some dirty things no matter how they are washed, and the color of dried shrimps will be washed badly.

Don't rub when soaking.

When many people soak dried shrimps, they will keep rubbing the shrimps with their hands, thinking that it can be cleaned more cleanly. This is not acceptable, and the umami flavor inside the shrimps will be washed away. Don't touch the shrimp when soaking, just let it soak naturally.

Soak in warm water at about 30 degrees.

When soaking, if the shrimps are scalded with hot water, the color and taste will become very poor. If they are soaked with cold water, the time of foaming will be slowed down, so the taste and color will become worse. Instead, they should be soaked in warm water with a temperature of more than 30 degrees, so that the soaked shrimps are delicious and beautiful.