Sticky rice cake is a Han Chinese pastry snack made of glutinous rice and flour mixed with various ingredients. Blood glutinous rice, more tough, to cook to the right benefit, not hard and not sticky teeth. Here together!
Method 1
Instruments
300g of glutinous rice flour, 100g of clarified flour, red bean paste appropriate amount, water appropriate amount.
Steps
1. Prepare the ingredients, glutinous rice flour, clarified flour, red bean paste.
2. Mix the glutinous rice flour and clarified flour well.
3. Make a dough with warm water and cover with plastic wrap for 20 minutes.
4. When the dough is ready, make small dosage.
5. Then flatten it with your hands and wrap it with bean paste filling.
6. Use to do the moon cake mold pressure good molding, the pot of water boiled in the good glutinous rice cake into the high heat steaming 5 minutes can be.
Tips
1, clarified flour and glutinous rice flour with warm water and good.
2, no mold can be made into a cake.
3, the filling is cooked, steam for 5 minutes.
Method 2
Main Ingredients
Adequate amount of glutinous rice flour, adequate amount of flour.
Practice
1, with boiling water combined with a good glutinous rice flour do not forget to add some flour Oh!
2, next to the glutinous rice dough into a long strip shape, with a knife evenly cut into a small piece of a small piece of agent.
3, this is very fun, oh, get a good dose of dough into a round cake shape, pay attention to not too thick, or not good to do cooked.
4, the following began to fry it! Into the pan pour the right amount of oil to just barely over the surface of the glutinous rice cake, oh, and then start frying glutinous rice cake it.
5, pay attention to fry until golden brown when you can Oh, and then fish out the glutinous rice cake, castor pan remaining oil.
6, add two spoons of cinnamon syrup and a small bowl of boiling water to the pot like to eat a sweet tooth of the relatives can also put more sugar Oh, and then put the glutinous rice cake into the juice gradually thickened when you can get out of the pot!
Method 3
Ingredients
Sticky rice 250g, salt 1 tbsp, Yuanzhen sugar, cinnamon.
Practice
1. Soak the glutinous rice for about 12 hours in advance.
2. Drain the water and steam it in a pot for about 40 minutes.
3. After steaming, put a proper amount of sugar, a spoonful of salt and mix well.
4. Grease the mold and spread a layer of sticky rice.
5. Spread a layer of peanut and sesame filling.
6. Finally, spread the rest of the sticky rice and smooth it out.
7. Gently pour out of the mold and sprinkle with cinnamon.
Method 4
Raw materials
300g of glutinous rice flour, 30g of sugar, 25g of sugar, peanut oil.
Method
1, mix the glutinous rice flour and sugar, pour the appropriate amount of warm water, stir into a thick batter.
2, will mix the batter poured into a drawer covered with a drawer, spread into a thick cake. Steam with high heat, remove and cool into thin slices.
3, frying pan into the peanut oil boiled to 50 percent hot, into the glutinous rice pieces and push with a spoon constantly, to be fried to golden brown when fishing out of the oil. Sprinkle with sugar while hot.
Method 5
Main Ingredients
200 grams of glutinous rice, a few walnuts, a little bit of Batan wood, a little bit of raisins, a little bit of red dates.
Supplementary Ingredients
A little wolfberry, a little peanut kernel.
Seasoning
Sugar or honey in moderation.
Steps
1. Wash the glutinous rice and soak it in water for three or four days, changing the water once a day.
2. Soak walnuts, jujubes and peanuts in boiling water for 5 minutes respectively.
3. Put the soaked glutinous rice on a plate and spread it flat without water.
4. Arrange the batan wood and soaked walnuts on top of the glutinous rice, shape as you wish.
5. Pit the softened dates with a knife and cut into strips.
6. Cut the dates can also be placed in it.
7. Finally, put the raisins, peanuts, goji berries on top of the glutinous rice and spread the whole plate.
8. Pour water into the disk, do not pour more, just enough to submerge the glutinous rice on it.
9. Put the plate into the steamer and steam for 30 to 40 minutes.
10. When it comes out of the pot, sprinkle some sugar or honey on it and let it cool down before serving.
Cooking Tips
1. The purpose in step 2 is to remove the astringent flavor from the walnut skin, and the red dates can be a little softer.
2, in step 7, if you want a more refreshing taste, add water to the glutinous rice can be replaced with tea.
Method 6
Ingredients
250g of glutinous rice flour, 105g of rice flour.
Practice
1, red beans in the night before to start soaking, soak for about 8 hours.
2, soaked red beans with water into the pot, add 4 spoons of sugar and cook for about 40 minutes.
3, in a bowl pour in glutinous rice flour.
4. Add rice flour and pour the flour into a slightly deeper bowl.
5. Pour a bowl of milk and heat it in the microwave to about 40 degrees.
6. Slowly pour the milk into the bowl little by little.
7. Knead with your hands until the dough forms a ball.
8, strain the red beans from the soup and add 3-4 spoons of sugar according to personal taste.
9: Roll the glutinous rice dough into a sheet and put the cooked red beans on top and wrap it up.
10: Spread a layer of red beans on the top of the wrapped glutinous rice ball.
11, put into the steamer, steam about 40 minutes can be out of the pot.