Authentic cabbage rice is not simply a food with dishes, it is not fine enough to look at the workmanship, but the ingredients are very conscientious, you want to eat at home homemade cabbage rice need to have a handicap, and to master certain production skills, or else do out of the cabbage rice flavor is not ideal, the next step I and we introduced the practice of lettuce rice, cabbage cabbage rice practice Daquan.

A, lettuce wrapped in rice

1, materials and ingredients: a few slices of lettuce, 40 grams of green onions, 50 grams of cilantro, 2 eggs, 30 grams of soy sauce, 2 potatoes, 100 grams of pork, 100 grams of rice, auxiliary materials to corn oil, soy sauce, white pepper, salt, water in moderation.

2, first cook the rice, and then wash the lettuce leaves to control water standby.

3, the sliced scallion slices, cilantro cleaned and cut into pieces spare. Eggs scattered, will be scattered eggs into the hot frying pan stir fry open, and then pour into the soybean paste, green onions, cilantro, the amount of salt, stir fry can be out of the pan on the plate.

4, next to do the minced pork and mashed potatoes, pork washed and cut into small pieces, and marinate in pepper soy sauce for four or five minutes, during the potato peeled and washed clean, and then potatoes stewed in the pot to soften, and the potatoes pressed into the puree, and then finally in the pan into the corn oil, will be marinated in the meat and stir-fried well.

5, finally all the ingredients into the pot mix well, with lettuce wrapped up can be served.

Second, cabbage wrapped in rice

1, ingredients and materials: four or five slices of cabbage, rice, diced peppers, diced ham, salt, chicken essence, pepper, cumin powder.

2, first wash the cabbage leaves, and then cut off the thicker part of the cabbage leaves. Then put the remaining part of the cabbage leaves in hot water to blanch for two or three minutes, until the cabbage leaves become soft, take out the cabbage leaves to be put under cool water.

3, the cooked rice, diced ham together, and then add seasoning, cooked sesame oil and mix well. Mixed rice wrapped in cabbage leaves, and finally put into the plate steamed in water for six or seven minutes.

In short, the cabbage wrapped rice practice varied, ingredients and materials add up to more than ten kinds, simple and easy to operate, want to eat friends can try to do a do.