1, the egg cake generally need to steam about 8 to 15 minutes to cook. The time needed to steam the egg cake should be decided according to the size of the bowl, the amount of water added, if the steaming time is too short, it is easy to appear not steamed, if the steaming time is too long may lead to the egg cake becomes dry, the texture becomes old.

2, do the cake notes: the amount of water is the key, the general recommendation is that the ratio of egg and water 1:1.8-1:2.2, the more water is the more tender taste. Water added to the egg mixture, to be added while stirring; and stirring must be uniform, if possible, you can use a fine mesh to filter the egg mixture, the effect is better.