Yellow bone fish delicious and simple practice is as follows:

Preparation

Main ingredient: yellow bone fish three

Supplementary materials: ginger and green onion a little bit, dry chili pepper moderate, oyster sauce three grams, Donggu Yipin fresh five grams, soy sauce three two drops, two grams of red oil, two grams of chicken monosodium glutamate, a little bit of pepper

1, First of all, prepare the yellowtail clean, the surface of the change a few word knife (change the purpose of the knife is to let the later cooking easier to flavor, while the pot will also be more attractive), into the water soak for ten minutes

2, and then the hot pot of cold oil (hot pot of cold oil is intended for the later frying of the fish will not stick to the pan), under the yellowtail frying a little bit (frying the process do not touch with a spoon, when the yellowtail is very easy to crumble)

2, then hot pot cold oil (hot pot cold oil is designed to later frying fish will not stick to the pan), down the yellowtail frying (frying process do not touch with a spoon, when yellowtail)

3, fried to yellow bone fish slightly discolored into the ginger and onion (some people will be put into the ginger and onion too early, it is easy to ginger and onion fried, because fried fish also need a certain amount of time), to the nose smell into the soy sauce

4, see the soy sauce uniformly wrapped in the surface of the yellow bones of the fish, and then add water to begin to adjust the mouth, put in chicken MSG, oyster sauce, and other seasonings in turn (this dish) do not need to put salt again, because each seasoning contains salt)

5, and finally with a large fire to boil, slow simmer for ten minutes (in the stew, pay attention to prevent the fish will be paste the bottom), simmering to the soup is obviously less, and then with the use of cornstarch hook point of thin thickening (thickening of the purpose of the soup is in order to make the soup viscous, to eat more flavor), you can out of the pot on the plate