2. Put a few spoonfuls of oil and four or five spoonfuls of sugar in the pot. The ribs are burnt, so turn them over quickly;
3. Add less Chili noodles, cooking oil, water, cooking wine and lemon juice into the pot, add colored peppers, onions and pineapples with less water starch, and turn well.
Ingredients: small ribs (1 kg), onion (half), green pepper (half), red pepper (half), canned pineapple marinade: Shaoxing wine (1 spoon), chicken powder (1 spoon), salt (1 spoon).
Exercise:
Wash the ribs with 1, chop them into small pieces, and marinate them with 1 tablespoon Shao wine, 1 tablespoon chicken powder and 1 tablespoon salt for 30 minutes.
2 Wash the onion, green pepper and red pepper and cut them into hob for later use.
3 Take 1 small bowl, pour 6 tablespoons tomato juice, 3 tablespoons rice vinegar, 4 tablespoons sugar, appropriate amount of salt and uncooked rice to make sweet and sour juice.
4 Dip the marinated ribs in fried powder.
5 Heat 2 bowls of oil. When the oil temperature rises to 70%, turn to a small torch and fry the ribs in the oil pan until golden brown. Absorb excess oil with kitchen paper.
6 oil left in the bottom of the pot, stir-fry onions. ?
7 Pour in the sweet and sour juice and stir-fry the ribs evenly in the pot.
8 Add green pepper and pineapple, stir-fry and cook 1 to 2 minutes. You can eat the sauce when it is dry.