1. Cook in a casserole
Fresh raw beef can be cooked in casserole, so the cooking time will be shorter. Generally, the mutton inside will be stewed for about 2 to 3 hours, and the mutton soup will gradually turn white.
Of course, when cooking mutton soup in a casserole, it is necessary to preheat the casserole a little before stewing. When stewing, you can stew the mutton with medium and small fire, so that the mutton is cooked. Instead of stewing all the time, you can stew for a while, then turn off the fire, let the mutton stew in the casserole for 10~ 15 minutes, and then alternate the fire with the stew, so that the mutton is cooked.
Stew in a pressure cooker
Cooking mutton soup in a pressure cooker saves time and effort. The principle of pressure cooker is to use the internal air pressure to cook the meat, so you only need to blanch the fresh mutton and put it in the pressure cooker for about 30 to 40 minutes.
At this time, you will find that the mutton inside is soft and rotten, and the mutton soup is delicious. If you want to make the mutton soup whiter, you can pour it out of the pressure cooker and cook it for half an hour.
Stew in a pot
Mutton stew in iron pot is the practice of northeast people. The northeast is full of iron pot stews, and you can put sheep meat in the iron pot. It will take a long time to stew mutton in iron pot, which takes about three hours, but the mutton soup stewed at this time will be rich and the mutton will be soft and rotten.