Raw materials: 200g of yuba, pork belly 1 00g, 30g of winter bamboo shoots, 3g of ginger slices, onion slices 1 0g, soy sauce10g, 3g of salt, cooking wine15g, and monosodium glutamate10g.

Practice: the yuba is cut into sections with blisters. Wash pork belly and cut into pieces. Heat the pot with oil, add pork belly and fry it slightly. Heat the pot with oil at the bottom, add onion and ginger slices, stir-fry, add pork belly and winter bamboo shoots, cook cooking wine, add broth to boil, add yuba, soy sauce and salt to cook, and season with monosodium glutamate.

Chicken wings and shrimp pot

Ingredients: winter bamboo shoots, mushrooms, chicken wing roots, fresh shrimp, ginger slices, onion segments, salt, pickled ginger, pickled pepper, Pixian bean paste, lobster sauce, pepper, fennel, cream, sugar, chicken essence and pepper.

Practice: put winter bamboo shoots and mushrooms into a casserole with clear water, add ginger slices and onion segments, and season with a little salt. Put the cooked chicken wings and shrimp in a casserole, add the pickled ginger and pickled pepper powder, boil over high fire and stew over low fire. Heat an oil pan, add Pixian bean paste, lobster sauce, pepper, fennel, cream and 3 tablespoons of white sugar, then add ginger slices, onion slices and soaked Jiang Mo, stir-fry red oil and make seasoning juice. Season the casserole with chicken essence and pepper, and pour in the boiled seasoning juice.

Winter bamboo shoots and goose web soup

Ingredients: winter bamboo shoots 1 root, 20 cooked goose feet, a little medlar and parsley, and appropriate amounts of onion, ginger slices, yellow wine, salt, monosodium glutamate, clear soup, pepper and salad oil.

Practice: Peel the winter bamboo shoots, cut them into pieces, blanch them in boiling water for a while, remove them and soak them in clear water for cooling. Put the pot on the fire, add salad oil and heat it, then add onion, ginger and winter bamboo shoots and stir-fry slightly; Adding cooked goose web, clear soup, yellow wine and Lycium barbarum, boiling, and skimming foam; Add salt and monosodium glutamate, remove onion and ginger slices, sprinkle with pepper, pour into a soup bowl, and add coriander.

Zhacai bamboo shoot soup

Ingredients: cooked winter bamboo shoots100g, pickled mustard tuber 50g, clear soup, cooking wine, salt and monosodium glutamate.

Practice: Ripe winter bamboo shoots are shredded, pickled mustard tuber is washed and sliced. Put the wok on fire, pour clear soup, put bamboo shoots and mustard tuber into the wok, add cooking wine, salt and monosodium glutamate, stir it with a spoon after boiling, and skim off the floating foam.