I enrolled in the three dishes are: illustration, do not see laugh.
I also have a little interest in cooking research and hobby! I give you the name and practice of the three most famous dishes in Guangxi.
The first dish is white cut chicken, in our hometown of Guangxi, no matter how big or small banquets, red and white celebrations, friends get-togethers, first of all, there will be white cut chicken this dish, has become a chicken feast, is also very popular, and easy to do.
Practice: first of all, kill the chicken, remove the hair, dig out the internal organs, get the chicken clean, and then put the whole chicken into the water, the water to submerge the chicken, cook the chicken can not be too cooked, cooked can be, otherwise the meat skin is easy to rot, out of the pot, put the chicken into cold water to soak for a few minutes to let the chicken cool chicken contraction of the skin and flesh, cut the chicken, the skin and flesh will not be separated, complete and good-looking, cut the good set of dishes. The chicken will be cut up and served on a platter. Then with a small dish of dipping sauce, a white cut chicken is completed.
The second dish is the tiger skin buckle meat, this buckle meat is more complicated to do, to do a good job in several processes, ingredients are quite a lot of general ordinary potluck are difficult to eat, only formal banquets to eat Oh,
First of all, to choose the material, is to choose the authentic five-flake meat, so that the buckle meat is the most delicious, the five-flake meat is cut into roughly 12 centimeters × 15 centimeters × 5 centimeters The first thing to do is to choose the material, that is, to choose the authentic pork.
(1) the cut pork, put into the water to cook through, cook until the chopsticks can be inserted into the pork skin can start.
(2) the cooked pork, with a special buckle meat plug (a wooden handle with a lot of pins), in the pork skin surface inserted evenly, a lot of small holes, the use of frying in the frying pan, it will be up tiger skin. Inserted evenly on top of the pork skin coated with a layer of coarse salt, will also rise tiger skin.
(3) the above (2) to get good pork into 180 ° above the frying pan, to first not the skin that side of the first fried, probably fried more than ten minutes, reversed over the fried, fried more than ten minutes, and reversed over the fried, the two back and forth, and finally see the meat skin blisters, the skin is dry, you can get up the pot, put a pot of cold water to soak, probably half a day to soak, soak to the skin and meat are soft, it is convenient to cut! The skin will be soft, so it will be easy to cut. If you are in a hurry, use 50° hot water to soak.
(4) the soaked pork, cut into 0.8 centimeters thick, 0.8 centimeters wide, 10 centimeters long, cut and stacked neatly into a bowl, the skin at the bottom.
(5) seasoning ingredients, ginger, onion and garlic, oil, salt, soy sauce, cooking oil, eggplant juice, sugar, sour plum juice, five-spice powder. Mixed into a thick sauce, put in a bowl and spread over the meat surface,
(6) into the pot to steam, about 30 minutes to steam over high heat, change the small fire steam for an hour can be.
(7) buckle meat to attend the time to buckle meat for a plate reversed, skin on top. It completed a tiger skin buckle meat.
The third dish is sweet and sour pork knuckles, also known as Yokai on the hand, a simple introduction,
1 the pork knuckles with a pressure cooker pressure,
2 the pork knuckles pot over the pasta water, put the seasoning, low-fire stewed for 1 hour, high-fire collection of juice can be.
You can also try if you are interested, you have better experience can also comment and exchange with each other, thank you!
Hello Strawberry Lipstick, I'm Kajalmi! I'm very interested in the question you asked. My entry level three dishes are simple:1. cold cucumber;2. boiled peanut rice;3. crispy mung bean sprouts. All are dishes that don't require a lot of knife work.
Brussels sprouts, pork, fish
Shredded potatoes, fried cabbage, shredded pickled vegetables. Just learn chef only every day to cut this cut worthless dishes to practice, their own cut, their own fried, and then again staff meals to eat themselves, big dishes can not ask you to do, do bad how to do it.
Hello, I am the author of the food field Jinxiu V Shandong, my entry-level three dishes are, chili pepper fried meat, spicy fried bean sprouts, stewed big bones
chili pepper fried meat
Ingredients to prepare
Main ingredients: peeled pork 150 grams, 100g of green peppers, 50g of millet peppers.
Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, chicken broth 75ml, starch 75g. 75ml, 75g starch, 5g sesame seeds (roasted), salt to taste.
chili pepper fried meat process
1, the skinned pork washed and cut into small thin slices, marinated in soy sauce; fresh chili pepper washed and cut into small slices.
2, first to the pan put a little cooking oil, cooked, into the soy sauce marinated pork, fried evenly placed in the pan.
3, re-start the pan, the chili pepper dry fried, until the surface of the caramelized skin, and then into the cooking oil, frying with fierce heat, and then pour into the fried pork, according to personal taste, add the appropriate amount of seasoning, mix in a little sesame oil, stir well can be.
Note
The key is to penetrate the flavor of the chili, cooking oil, and pork, so the last process is the most important.
Stir Fried Bean Sprouts with Chili Peppers
Main Ingredients
Mung Bean Sprouts, Chili Peppers
Ingredients
Garlic, Ginger, Pepper
Seasonings
Vinegar, Sugar, Salt, Sesame Oil
Ingredients
Mung Bean Sprouts, Chili Peppers, Garlic, Ginger, Pepper, Vinegar, Sugar, Salt, Sesame Oil
Directions
1. - Mince garlic and ginger. Pepper shredded, bean sprouts washed
2.- hot pan pour oil, put garlic and ginger stir fry, put pepper shredded, stir fry and put a few peppercorns
3.- put the bean sprouts, and then add a little vinegar, so that you can protect the bean sprouts cell wall full. Stir fry for a few moments and then put a little sugar, salt, out of the pot
4. - After the plate dripping a little bit of sesame oil, so that more fragrant ingredients
Stewed bones
800g
Onion
Moderate
Ginger
Moderate
Salt
Moderate
MSG
Adequate
Pepper
Adequate
Soy Sauce
Adequate
Dashi
Adequate
Paprika
A little
Methods/Steps Step-by-Step
1
Crack the bones with the back of a knife, because it is hard to break the bones when they are cooked.
2
Stir fry with boiling water, remember the bones should be big head down oh, otherwise the bone marrow are run away, filter out the broth, standby .
3
With onion, ginger and garlic burst the pot, and then into the flower angle, seasoning, so that the fried special flavor.
4
After the aroma came out into the broth, and then the bones of the big head down neatly into the boil, small fire cooing, put some salt, adjust the mouth, if there is a high-pressure cooker, it's better, save fire, save time.
5
See the soup have turned white, the basic bone ton almost (20 minutes or so), can be fished out and cooled , bones cooled, in the preparation of a cup of Dazha.
6
open nibble. These three I often make for the family to eat.
As a special love of meat meatless carnivores, for the green vegetables really do not love, but the entry-level three dishes, there is really a count of green vegetables, my entry-level three dishes are tomatoes and eggs, hot and sour shredded potatoes and chili fried cabbage. I just happened to make stir-fried cabbage today, so let's talk about it. Leafy greens, especially leafy greens, have many benefits for the human body, even if you don't like to eat them, now you will buy some at home, and of all the leafy greens, the one that I like better is cabbage, which I think is more flavorful than the rest of the leafy greens, and it's also more flavorful than the other leafy greens that I've made.
The first: tomato scrambled eggs, sweet and sour appetizer
Tomato scrambled eggs practice is simple, there is nothing difficult to do. First we prepare the ingredients
Ingredients 1. tomatoes
2. eggs
3. chopped green onions
4. salt, sugar
Steps
One, break the eggs into stirring, put a little salt.
Two, cut the tomatoes into cubes.
Third, open the fire, heat the oil, pour the egg mixture into the pan, scramble the eggs over low heat, the egg pieces should be the right size. When scrambled, serve.
four, hot oil fried tomatoes, fried tomato juice, according to their own taste, add appropriate salt and sugar.
Fifth, put the scrambled eggs, stir fry tomatoes and eggs mixed together, turn off the fire out of the pan.
A simple and perfect tomato fried tomatoes is completed.
Second: hot and sour shredded potatoes, refreshing and delicious
Ingredients:
1. potatoes
2. garlic
3. small chili peppers
4. green and red bell peppers
5. vinegar, salt
Steps
First, peel the potatoes and shred them or use a tool. Note that after cutting the potatoes, be sure to soak in water, on the one hand, to prevent oxidative discoloration of the potatoes, on the other hand, to reduce the starch of the potatoes, the taste is more crisp and not sticky
Second, garlic slices, small chili peppers cut into sections, green and red bell pepper julienne.
three, hot oil, garlic and chili peppers under the pan fried flavor.
four, into the shredded potatoes, stir fry over high heat.
Fifth, pour the vinegar stir fry flavor, put the right amount of salt, before the pot can be put on the green and red pepper wire, stir fry evenly out of the pot.
Third: simple coleslaw, flavorful rice.
First, prepare your favorite dishes.
Staple food
1. purple kale shredded
2. spinach
3. greens
4. bean sprouts
5. cauliflower
6. enoki mushrooms
7. fungus
8., tofu skin shredded
9. ham sliced
10. cold skin
Side dishes
1. salt
2. sugar
3. vinegar
4. soy sauce
5. oyster sauce
6. pepper
7. flavor
8. sesame oil
Steps:
Purple kale cut into julienne strips, spinach, greens, bean sprouts, cauliflower, enoki mushrooms and fungus for blanching. The most important part of the coleslaw is the dressing, the essential part. Prepare a bowl, add salt and sugar, vinegar, soy sauce, oyster sauce, pepper, and flavorful freshness, and finally add the right amount of sesame oil. Put the prepared vegetables into a large bowl, pour the sauce and mix well, delicious coleslaw is completed, simple and more delicious than those sold in the supermarket!
Hello, I'm glad to answer your question!
The first dish I started with was scrambled eggs with tomatoes, as I'm sure many people's first dish is scrambled eggs with tomatoes. The second was sautéed greens, and the third was egg and nori soup! Then began to be parents all kinds of change to praise, because so a praise, I began to swell, cooking all grabbed to do, I did not expect so into the pit of cooking!
Hello, I'm Douma, I'm glad to answer your question, for me, the entry-level three dishes are: hot and sour cabbage, crispy fried tofu, steamed vegetables! I'll share their respective practices:
1, hot and sour cabbage
Choose the best baby vegetables, wash, cut, popping garlic, chili peppers, ginger, into the cabbage, dengcai stir-fry until all the contact with the oil, pouring vinegar or white vinegar! This fried out crisp and delicious!
2, crispy fried tofu
This dish is my own creation, this selection of materials is more delicate, to use the old tofu, tender tofu easy to break! First choose a piece of old tofu, sliced! The onion is cut into small pieces! Chop the green onion and ginger! Fry the tofu in 50 percent hot oil, the oil temperature is too high, it is easy to fry paste, the pan and fry on low heat until both sides are golden brown! And then burst incense onion, ginger and garlic! Pour in the fried tofu! Put your favorite seasoning flavors, you can get out of the pot to enjoy! My family is the elderly children like to eat, tofu not only contains essential trace elements of iron, calcium and phosphorus, and tofu does not contain cholesterol, for high blood pressure, high blood fat, high cholesterol and atherosclerosis, coronary heart disease patients a good choice. So I like to do it for them to eat!
3, steamed vegetables
Steamed vegetables, I'm the most skilled, I like to steam amaranth, because this dish supermarkets all year round, do come out light and refreshing! Choose fresh amaranth, pick off the leaves, wash and chopped mixed with dry flour! Steam for twenty minutes or so, and season to your liking while it's still hot! If you like garlic, wait for the heat to dissipate and put some garlic paste on it! It's delicious! It's a popular health food! There is a video of me making it on my homepage, so check it out!
In short, these three dishes are not very complicated, you can try to do it! To add a different dish to the table of the family!
I hope my answer is helpful to you! I wish you a happy life!
I hope my answer will help you!